the portuguese american mom An early fall tradition in Portuguese homes the world over is the making of Pimenta Moida (Pee-men-tah Mo-ee-dah).  A staple in any good Portuguese cooking, this one ingredient can at times single handedly determine if a dish can be considered “Portuguese”.  If you follow my blog, you have seen me use this ingredient time and … The post In Loving Memory of my Father, Antonio Silva, Pimenta Moida appeared first on the portuguese american mom ..read more

the portuguese american mom Game day food, freezer meal easy and weeknight staple. This family favorite is versatile and can be brought to a party or enjoyed at your own dinner table. The post Mock Philly Cheese Steak appeared first on the portuguese american mom ..read more

the portuguese american mom Recipe: Portuguese Chicken and Rice by The Portuguese American Mom  1 large onion, diced 3 garlic cloves, minced 2 Tbs olive oil 1 Tbs Pimenta Moida  2lbs Chicken breast, cubed 1/2 chourico, peeled and sliced 2tsp coarse Kosher Salt 1/2 tsp Portuguese allspice 2 cups medium/long grain white rice 4 large potatoes, peeled and diced … The post Portuguese Chicken and Rice by The Portuguese American Mom  appeared first on the portuguese american mom ..read more

the portuguese american mom Recipe for Mom’s Amazing Chouriço & Peppers: (makes 30 party size sandwiches) 3 lbs. ground chouriço 3 bell peppers, large dice 3 onions, small dice 3 small cans tomato sauce 24 oz. beer olive oil 30 mini portuguese sandwich rolls (or lg. rolls cut in half) Directions: Saute onions and peppers in olive oil.  Add … The post Chouriço and Peppers Sandwich appeared first on the portuguese american mom ..read more

the portuguese american mom For the past several years I have shared recipes, cooking tips, cultural adventures, the publishing of my cook book and opening of StacyCakes Tea Shoppe and Cakery in Westport MA with all of you. Now, I have come up with a couple of fun new projects that I am so excited to share. Some of … The post SouthCoast’s Portuguese American Mom to lead culinary adventure in Azores (The Herald News) appeared first on the portuguese american mom ..read more

the portuguese american mom The Portuguese American Mom, Stacy Silva-Boutwell, shows you how to make her perfect Portuguese Stuffing just in time for Thanksgiving. Recipe Portuguese Thanksgiving Stuffing 1 dozen Papo-secos (rolls) 1/2 lb. Ground Portuguese Chouriço  1 large onion, diced 3 cloves garlic, minced 2 Tbs Ground Pimenta Moida (red pepper) 1 tsp. Portuguese All-spice 2 eggs, beaten … The post Portuguese Thanksgiving Stuffing appeared first on the portuguese american mom ..read more

the portuguese american mom The post Place your order today! appeared first on the portuguese american mom ..read more

the portuguese american mom Check out today’s Fall River Herald News for some great info about my new book and a couple of the recipes you’ll find when it’s released on June 16th, like Shrimp Mozambique and my White Peach Sangria! To read the entire copy written by the wonderful Linda Murphy, long time reporter for the Herald, click … The post Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook” appeared first on the portuguese american mom ..read more

the portuguese american mom The Portuguese American Mom has published her 1st cookbook and it's filled with easy to follow recipes just like on her site! The post Cookbook: Release Date June 16th! appeared first on the portuguese american mom ..read more

the portuguese american mom Hi! My name is Stacy! I am so excited to share a little bit of my world with the world! I am a first generation Portuguese-American wife and mother of two amazing kids living in New England. My passions are my family, friends and making people happy through creating food, gifts, and events they will … The post Home appeared first on the portuguese american mom ..read more