Rye bread is naturally health enhancing. The health enhancement of rye is based on the rye fibre. There are general clinical studies of the benefits of rye fibre for health in Finland. The main benefits of rye fibre and whole-grain products in the diet are: • helps stabilize blood sugar levels • helps in weight control • minimizes the risk of heart diseases • lowers the risk of some cancers • improves gut function. Finnish rye bread is whole-grain - in other words, the whole grain gets... Read more ..read more

​ 2 cups self-rising flour 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) butter, melted and cooled 2 eggs 1 teaspoon vanilla extract 1/2 cup pecans, finely chopped Heat oven to 350 degrees F. Spray a 9 by 5 inch loaf pan with non-stick cooking spray. ​ Mash 2 bananas with a fork and set aside... Read more ..read more

Healthy 5-Ingredient Flourless Banana Bread Healthy 5-Ingredient Flourless Banana Bread that's moist, oaty and naturally sweetened with maple syrup. thebakermama.com Ingredients​ 3 medium ripe bananas 2 large eggs 1/4 cup pure maple syrup (or honey) 1 teaspoon baking soda 2 cups old-fashioned rolled oats Instructions​ Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. Add all ingredients to a blender, in the order listed, and blend until smooth... Read more ..read more

What do you think is the best bread for dietary breakfast? Low calorie and low volume but full stomach ..read more

Hi everyone! I'm new here I found this forum community very helpful for cooking that's way I'm here say hallo to community. I've been trying my hand at making homemade bread, and I keep encountering the same frustrating issue my loaves consistently collapse in the middle during or after baking. I've experimented with different recipes, proofing times, and oven temperatures, but the problem persists. Has anyone else experienced this, and if so, what tips or tricks do you have to share to help... Read more ..read more

I was responding to a question on RecipeZaar.com about flour weights based on volumes, and ended up writing this tutorial on Baker's Percentages. So I saved it and thought I would share it with the bread bakers here. This might qualify for a sticky as a quick reference tool for new bakers. Baker’s Percentages Revealed​ Flour weights based on volumes are only approximations, and should not be taken as gospel. What the flour weight actually is, is the main ingredient in... Read more ..read more

I haven't baked anything in quite some time. I thought I'd share this in case anyone else is interested. Sounds super to me! ? Savory and Cheesey Zucchini Quick Bread This Savory Zucchini Quick Bread requires no yeast or rise time or buttermilk! It is our favorite quick bread recipe! laughingspatula.com ..read more

My friends and I ordered this appetizer at a restaurant this past week and we all loved it! I've tried making soft pretzels a couple of times, with disappointing results. This looks easier to make, but I don't have a recipe. JoeV, Mama, anyone? Lee ..read more

About two months ago I started my first starter. I have been playing with it in a bread maker but without any good results. I have done a couple searches on google for a good recipe but I haven't been satisfied yet. Does anyone have any good sourdough recipes they love ..read more

Nancy made these today and said she’d never make it again till we had some fresh out of the oven And changed her mind. It is excellent…. The top loaf was baked in a Dutch oven and bottom loaf was baked in a cloche ..read more