Buc-ee's will open its first Missouri location on Dec. 11
Feast Magazine » Travel
by Rob Levy
6M ago
St. Louisans won't have to travel too far south to get their Buc-ee's fix; the first-ever Missouri location in Springfield is a few hours down I-44 ..read more
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Pasta La Fata’s first brick-and-mortar shop will open in June, offering Italian staples and to-go meals alike
Feast Magazine » Travel
by
6M ago
The shop will supply ready-to-eat fare, plus everything you need to prepare an epic Italian meal at home ..read more
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Feast 5: Greek Belly’s Brittany Shivler on fresh salt, butter chicken and a case against truffle fries
Feast Magazine » Travel
by
6M ago
Brittany Shivler is the general manager of the Springfield Green restaurant ..read more
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Crown Brew Coffee Co. offers craft coffee, housemade lemonade and more in Marion, Illinois
Feast Magazine » Travel
by
6M ago
Customers come to the shop for its cold brew and creative avocado toasts ..read more
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The Italian Sausage Co. serves housemade sausage and serious sandwiches in Gladstone, Missouri
Feast Magazine » Travel
by
6M ago
The deli comes from married duo Michelle and Joe Brancato Jr., who both come from strong Italian families ..read more
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The best food and drink events in Kansas City this weekend: May 20-22
Feast Magazine » Travel
by
6M ago
Learn about Kansas City's most storied restaurants, experience a cultured meal or drink Palomas from six different bartenders this weekend ..read more
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With its boxed lunch model, Thelma’s Kitchen is still helping Kansas Citians pay it forward from Troost Avenue
Feast Magazine » Travel
by
6M ago
Its permanent kitchen is getting an overhaul, but in the meantime, the mighty team of five is still producing delicious meals for a cause ..read more
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Feast 5: Columbia chef, butcher and restaurateur Josh Smith talks Sunday meals, lemon juice and a pairing he hates
Feast Magazine » Travel
by
6M ago
Josh Smith is the co-owner, butcher and chef at Barred Owl Butcher & Table, plus a co-founder of Irene's BBQ ..read more
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LaBinnah Bistro brings a dose of global flavor to Hannibal
Feast Magazine » Travel
by
6M ago
Don't miss one of the trendiest spots in town, with a diverse menu of international flavors ..read more
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In Brookside, Earl’s Premier is now shucking some of the best oysters you can find in the Midwest
Feast Magazine » Travel
by
6M ago
In the former home of Chai Shai, Todd Schulte and Cory Dannehl are serving oysters that are harvested 24 to 48 hours before they hit your plate ..read more
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