a dressing i use on salads that adds a new twist on flavors, this recipe you can substitute the type of berry or even a fruit or the type /style of mustard. i have even experimented with this without the olive oil as a raspberry dressing for a chicken or turkey sandwich Raspberry balsamic dressing 6 ounces fresh raspberries, washed (or frozen and thawed) 1 shallot, chopped fine 2 tablespoons freshly squeezed lemon juice 2 tablespoons balsamic vinegar or red... Read more ..read more

Hey Mimosa Fans! Let's chat about something as refreshing as a dip in the pool on a hot Vegas day - flavored mimosas! Whether you're a local or just visiting, finding the perfect spot to sip on these delightful concoctions is always a must. So, what are your favorite spots for flavored mimosa in Las Vegas? Whether it's a classic orange twist, a tangy grapefruit variation, or something more exotic like mango or passionfruit, there's no shortage of options to tantalize your taste buds... Read more ..read more

so started a new batch of yogurt last week, got new machine old one gave up ghost after 15 years of use picked new one up through homedepot $39.95 cheaper then scamazon . and wouldnt you know it my original culture was moot so bought a store brand yogurt aand used some for culture. was Hanafords brand it has the definite greek yogurt character slight tangy and subtle hint of sourness like a traditional real greek yogurt it set up nice and firm with very little whey in... Read more ..read more

Every spring my horseradish send up a ton of suckers. When I pull them out I add them to salads for some extra bite. I'm wondering if anyone has any other, more creative uses for the leaves? I figures I could wrap some beef in them and roast it but that's about all I've got ..read more

Hello everyone. I recently tried making mayonnaise at home, and while it tasted good, the consistency wasn't quite right. It turned out a bit runny, and I'm wondering if anyone has any tips or tricks to achieve that perfect creamy texture. I followed a basic recipe with eggs, oil, and mustard, but I'm open to suggestions for variations or different methods. How do you make your homemade mayonnaise? Any secret ingredients or specific techniques you swear by? I'd love to hear your... Read more ..read more

My own tomato and miscellaneous veg recipe. Recipe by Henry 420 Ingredients: Few tomato's, Some cucumber, Half of whole garlic, Some onions, Few runner beans, 500ml chicken stock, Salt / Pepper, Basil Method: (If you don't want to watch the video) 1 - Fry the onion garlic until slightly browned / softened. 2 - Add your runner beans, cucumber, tomatoes, basil (or other veg) (Not chicken stock) 3 - Simmer low heat for 20 - 30 mins or so to soften the veg 4 - Add your chicken broth /... Read more ..read more

I cooked up smash burgers with a roasted red onion on the grill using pre-made burger herb and spice mix. Very very nice indeed, flavours worked so very well. Very nice balanced combo of some lovely herbs and spices. Very very easy to make and tasted amazing !! Please find the ingredients on my video: tags: easy meals, simple cooking, simple eats, simple recipes, budget meals, healthy meals, comfort food ..read more

Among the Best Restaurants In Regina, Emerald Park proudly houses Fancy Fork, a locally owned and operated upscale eatery that offers an unparalleled dining experience. Fancy Fork's menu is a culinary delight, showcasing a diverse range of delectable dishes meticulously crafted from the freshest ingredients. Whether you crave a succulent steak, a crisp salad, or something, this restaurant has it all. Furthermore, Fancy Fork boasts an extensive wine selection... Read more ..read more

Hi all. Recently started getting back into homebrewing to save some money (lol). This evening I poured the result of my first partial mash and I must say I won't be going back to the kit and kilo method of old. Very, very decent NEIPA/Hazy IPA style My fermentables were; 1.7kg tin Coopers Australian Pale Ale 1.4kg Barrett Burston Pale Malt 375g rolled oats 500g Light Dry Malt Extract I used US-05 for my yeasties, and fairly substantial hop additions (which I will post the detail... Read more ..read more

Got the "Hard" lemonade in yesterday.-15 of Mrs. Holloways enormous lemons, zest removed with potato peeler, then juiced with my dump-shop special juicer, which I had to ream out the holes, to get to the security bit screws, to dis assemble and fix. The switch wouldn't engage, because the mechanism inside had come loose-so much for Aussie quality control... So, zest and juice, simmered for 20 minutes in 3.5L water. Place in fermenter and add 2kg sugar and 5oog Lactose(otherwise it... Read more ..read more