Hello there. I'm relatively new to posting in here hope I am in the right place. I have just purchased a Dehydrater. Loving it so far made some Onion powder , breadcrumbs, herbs. Anyone have some tips or suggestions about Dehydrating. Thank you ..read more

Hi everyone you can post your Recommended recipes here. (sampel) Tollhouse cookies Ingredients 115g cups of butter or margarine 50g granulated sugar 75g dark brown sugar 1 egg 1/2 TSP vanilla essence 125g flour 1/2 TSP Bicarbonate of soda Pinch of salt 1 cup of chocolate chips 1/2 cups of walnuts chopped Method Preheat oven to 160C/350F grease two baking sheets. With an electric... Read more ..read more

Hey everyone, I stumbled upon something intriguing recently – Palm Beach Lemonade. It's got me curious! I've heard mixed opinions about it. Some say it's a refreshing delight, while others claim it's too sweet or lacks tanginess. So, here's the big question: What's the deal with Palm Beach Lemonade? I'm on a quest to uncover the truth behind this enigmatic beverage. Have you tried it? What's your take? Is it worth the hype? And if you haven't, would you give it a shot ..read more

Read about freeze-dried food on this site and decided to give it a whirl. It's incredibly tasty. Thanks to the person who recommended it! Picked up some fruits and veggies from Freeze N Dried. The freeze-dried figs were out of this world! Their cherry tomatoes and Pickles slices are great for snacking while working ..read more

Hello everyone. I recently tried making mayonnaise at home, and while it tasted good, the consistency wasn't quite right. It turned out a bit runny, and I'm wondering if anyone has any tips or tricks to achieve that perfect creamy texture. I followed a basic recipe with eggs, oil, and mustard, but I'm open to suggestions for variations or different methods. How do you make your homemade mayonnaise? Any secret ingredients or specific techniques you swear by? I'd love to hear your... Read more ..read more

Beef jerky or dried flavoured beef is one of the best preserved foods man ever made and it's pretty healthy too. This video shows my latest beef jerky creation Thai style beef jerky cause I like it hot and spicy ..read more

hi everyone. i hope all are well im looking for a tomato onion garlic and chilli chutney recipe ive made one a few years ago which was great but i cant find the recipe i wrote down anywhere if anyone has a recipe that would be great thanks shep ..read more

a dressing i use on salads that adds a new twist on flavors, this recipe you can substitute the type of berry or even a fruit or the type /style of mustard. i have even experimented with this without the olive oil as a raspberry dressing for a chicken or turkey sandwich Raspberry balsamic dressing 6 ounces fresh raspberries, washed (or frozen and thawed) 1 shallot, chopped fine 2 tablespoons freshly squeezed lemon juice 2 tablespoons balsamic vinegar or red... Read more ..read more

yes as it says a tomato jam this is sinfully good and you can vary any of the spices to taste experiment and enjoy ..read more

G'day everyone! Early this year I planned on cultivating 7 different chili plants. Well only 3 grew out but holy moly did those grew well and 2 produced so much I didn't even know where to put them anymore 1st plant was the odd supermarket chili: purchased some to use and saved some seeds not caring about F1 or something like that. And they grew just amazingly well ended up with 10 adult plants, 5 on my small balcony (2,50m x 1,27m) much too close to each other in a long... Read more ..read more