Double W's in Portland! Fresh from the Good Food Awards ceremony, welcome the two newest winners to our lineup: Amparo Pajoy and Little Buddy! And, because we feel like celebrating: enjoy 10% off with our Good Food Winners Bundle! Featuring a 12-oz bag each of single-origin Amparo Pajoy and our evergreen Little Buddy blend. While supplies last. Which means: hurry (wink, nudge). Now. What does "good food" mean, anyway? It's one thing to call a product "good" on flavor alone. It's another to understand that good food doesn't just taste good—it's also good for our communities and for our planet ..read more

Three fast-paced rounds of competition, three info-packed presentations, and five impeccably-crafted coffee cocktails. That's what Olympia Coffee's Reyna Callejo pulled off this past weekend, April 12–14 at the U.S. Coffee in Good Spirits Championship in Chicago, Illinois. With cool composure and a small amount of (actual) fire she crushed the competition, becoming our nation's reigning Coffee in Good Spirits Champion! Reyna takes the torch from our own Sam Schroeder, who stood by as her coach over the course of the weekend. This makes two years in a row that the Olympia Coffee team has claime ..read more

It's a big week for specialty coffee. Specialty Coffee Expo week, to be precise—a multi-day gathering of friends and partners from across the coffee industry. This time around, it's taking place in Chicago, Illinois. Olympia Coffee's sending a crew of fine folks to represent. If you'll be there too, please come say hey! Whether slinging coffee with our pals or stirring up the competition in Coffee in Good Spirits, here's where you can find us all week(end) long: Thursday, April 11: Necessary and Sufficient Coffee, Printer's Row. What: A guided Q&A session with Oliver Stormshak and some of ..read more

Got questions about coffee? Reyna has answers—and lots of 'em. For Olympia Coffee's fearless Director of Training & Innovation, no day would be complete without obsessing over the details of coffee. And her perfectionism's paying off, sending her to the 2024 Coffee Championships for both Barista Competition and Coffee in Good Spirits. On the competition stage, Reyna glides like a natural. Part of that's experience—last year, she advanced to the semifinals round of the Barista Championships in Portland. Another part is practice, with weeks spent polishing recipes and routines in Olympia Cof ..read more

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Here at Olympia Coffee, we're on a mission to better our communities through excellent coffee and exceptional service. Place means a lot to us—as do the people who live, work, and play in these places. All the way from the farms at origin to our neighborhood coffee shops to the coffee on your kitchen countertop, it's our goal for Olympia Coffee to be a place of connection between quality coffee and a higher quality of life for all. That's why we're thrilled to connect a new community to our seed-to-cup story: proudly serving the neighborhood of downtown Seattle ..read more

Sam and Reyna have been in Taiwan for a week now: seeing the sights, eating the food (jealous), and drinking the tastiest of drinks (again, jealous). And—most importantly—they've been preparing for Sam's final showdown on the World Coffee in Good Spirits Championship stage! Competition officially begins Friday, November 17th and runs through Monday the 20th. It's worth noting that Taiwan is a day ahead of us, time-wise. But we've done the math, and we're ready to share the competition excitement... with you! Please join us on Instagram Live where Reyna will be live-streaming Sam's performance ..read more

For weeks now, one could peek through the windows of our Columbia City Training Lab and likely find Sam Schroeder bent intently over some coffee cocktail concoction. Usually, the Olympia Coffee co-founder—and winner of this year's U.S. Coffee in Good Spirits Competition—would be joined by his coach and teammate Reyna Callejo. A fellow U.S. Coffee Champs competitor, flavor master, and dauntless perfectionist, Reyna is the ideal co-conspirator. Especially when the challenge is that of winning the World Coffee in Good Spirits Championship. Together, Sam and Reyna have spent these past weeks worki ..read more

Coming soon to our retail and web store shelves...! Launching October 31st, 2023, we here at Olympia Coffee are excited to roll out an updated brand look and feel across our packaging, merchandise, and website. Meet our new "Seed to Cup" brand package: beginning with a first crop of six newly re-designed coffee bags in a fresh, vibrant color palette. Created in conjunction with Bogotá-based S&Co., these new bags feature a modern, wrap-around illustration by artist Jonathan Calugi—an homage to the seed-to-cup story so central to Olympia Coffee’s mission and values. Also on display are upd ..read more

Move over, bite-size candy bars. We're getting in the Halloween spirit with a chilling challenge—and you are invited to join in the fun! Here's the scoop: Brew, pour, or otherwise concoct your spookiest coffee using our beans. Then submit a photo or video of it to us for a chance to win two 12-oz. bags of Olympia Coffee: our beloved Big Truck blend plus a single-origin micro lot of roaster's choice! Ready to enter? You can submit your entry one of two ways: FOLLOW US ON INSTAGRAM Find us @olympiacoffee, give us a follow, and tag us in a post, reel, or story of your Halloween-themed coffee. J ..read more