In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production. “I can use the same probiotics that we're using to improve growth, and they are also quite antimicrobial against salmonella ..read more

Hello there, In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements. "Enzymes are alwa ..read more

Hello there, In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms ..read more

In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional sci ..read more

In Part 2 of our insightful series on "The Poultry Nutrition Blackbelt Podcast," we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency. Don't miss out on this enriching discussion, now available on all major podcast platforms. "Ensuring birds ma ..read more

In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should know, now available on all major podcast platforms. "Valine's role in all-veg diets underlines the shiftin ..read more

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent research and collaboration with industry experts, Dr. Owens explores the benefits of increasing dietary GAA levels, demonstrating significant improvements in muscle health without compromising growth performance. This continuation is crucial for industry professionals aiming to enhance meat quality and nutritional efficie ..read more

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects. Tune in t ..read more

In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality, environmental, and food safety. Tune in to discover how multidisciplinary collaborations are shaping the future of p ..read more

Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don't miss this enlightening journey! Meet the guest: Meet Dr. Deana Jones, the acting center director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive e ..read more