UNFAIR COMPETITIVE ADVANTAGE
8 FOLLOWERS
Italians rocking the UK hospitality sceneIt's not the same old story about successful Italians abroad. It's the story of "Italianness" seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of..
UNFAIR COMPETITIVE ADVANTAGE
6M ago
‘Be different from the others’ is the recipe for success according to top restaurateur Marco Guarino. He started off washing dishes and now own’s one of London’s top 10 Italian restaurants ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
With just £700 and a dream, Simone Sapienza shares his story of how he created a cult favourite amongst foodies... The Dirty Bagel! Combining the bread roll with pulled pork, he is a street food icon. The thing is, he's just getting started ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
Humble and fresh like the ingredients he uses to cook. Danilo Cortellini, head chef at the Italian Embassy in London for 10 years, is not only an international chef…he’s a social media star ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
Confidence and empowerment through wine knowledge. Beatrice Bessi, Head Sommelier at Chiltern Firehouse in London, tells her journey from bartending to wines… and how being a female sommelier influenced the unfair competitive advantage ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
He dreamed of creating an opportunity for everyone to learn more about the food Italians eat and the way they work in this world. But he also realises the Italian unfair competitive advantage, going beyond its limits… Meet Andrea Rasca: a dreamer, a leader, an innovator ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
From the naturally Gluten Free Philosophy to her international career: Simona Ranieri conquered the UK with strength and determination - not only to be a successful female chef, but to be the best in her field ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
When it comes to Italians doing business in the UK, Francesco Mazzei is the best example in the hospitality field. From acclaimed chef to successful entrepreneur... what does it take to make people trust you as much as 'Nduja ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
Italian mixologists? It’s a kind of magic! Connaught Bar’s Giorgio Bargiani and Agostino Perrone are masters of Martinis, smiles and Italian savoir faire. Is that unfair? Discover their secret ingredient for a perfect Italian touch ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
Fancy glasses, attention to detail, ambition to be the best in his field…How do you become the king of meat in the UK? Roberto Costa, aka il Macellaio, takes us through a story of success, going beyond meat and Italian dreams ..read more
UNFAIR COMPETITIVE ADVANTAGE
6M ago
Great acting skills and greater love for food. Nicolas Vaporidis: from actor to entrepreneur. A life made of movies and traditional carbonara… From “Notte prima degli Esami” to Taverna Trastevere restaurant in London, here’s a story of Italian pride ..read more