Are you eating too much protein? Expert debunks 5 nutrition myths
Feast Magazine » Food & Hospitality
by Sam Allcock
2d ago
Nutrition Tok is rife with misinformation and endless health “microtrends” which have made it difficult to know what to believe – especially for those trying to lose weight or build muscle. The hashtag #nutrition on TikTok boasts over 2 million posts, with searches on the platform up +56% YoY1. However, a Nutritional Therapist has warned consumers to be cautious. Kerry Beeson, qualified Nutritional Therapist at Prep Kitchen, says: “Millions of people turn to TikTok for health advice, but this can be inadvisable, and even dangerous! Many TikTok trends are peddled by untrained influenc ..read more
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Sustainable Food What are the ways UK Restaurants are Inventing with eco-friendly practices
Feast Magazine » Food & Hospitality
by Sam Allcock
4d ago
As the awareness of environmental issues grows all over the world, UK restaurants are stepping up and incorporating sustainability practices in their business in order to meet the increasing demands for eco-friendly eating. This isn’t only focused on reducing the carbon footprint, it’s about redefining the dining experience, focusing on the environment and great taste. Let’s take a deep look at how the most innovative restaurants in the UK are leading the way in sustainable dining. Local and Seasonal Ingredients One of the most fundamental actions towards sustainability is to use local, season ..read more
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World Rum Day: Celebrating the Rich History and Flavours of Rum
Feast Magazine » Food & Hospitality
by Shawon Hannan
6d ago
Every year on the 2nd Saturday of July, rum lovers across the globe come together to celebrate World Rum Day. This global celebration highlights the richness and diversity of rum, making it a staple event for aficionados and enthusiasts alike. The day is packed with events, promotions, and gatherings that bring people closer to the culture and history of this beloved spirit. Founded in 2019 by spirits writer Paul Jackson, World Rum Day has swiftly gained popularity. Jackson’s vision was to put the spotlight on rum, encouraging bars, distilleries, and rum brands to participate in the festivitie ..read more
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How Long Can Chicken Stay Out: Safe Time Limits and Tips
Feast Magazine » Food & Hospitality
by Shawon Hannan
1w ago
Wondering how long chicken can stay out before it becomes unsafe to eat? Whether raw or cooked, the clock is ticking from the moment it’s left at room temperature. Cooked chicken can sit out for up to two hours, but after that, it should be thrown away to avoid the risk of food poisoning. Leaving chicken out for longer periods allows bacteria to multiply rapidly, increasing the chance of getting sick. This applies to all forms of cooked chicken, including rotisserie and chicken used at picnics or barbecues. For raw chicken, it’s best to minimise the time it spends at room temperature to ensure ..read more
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What to Mix with Gin: Best Ingredients and Recipes
Feast Magazine » Food & Hospitality
by Shawon Hannan
1w ago
Gin is a versatile spirit that can create a wide range of cocktails, from the classic gin and tonic to more complex mixtures like the Negroni and the French 75. If you’re wondering what to mix with gin, there are numerous options that can elevate your drink experience. For instance, tonic water is the timeless partner for gin, offering a refreshing and simple cocktail enjoyed by many. For those looking to experiment, options abound. A gin martini offers a sophisticated touch, while drinks like the Southside and the Last Word introduce unique flavours with mint and herbal liqueurs. Meanwhile, t ..read more
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Discovering the Heritage of Sandeman Port: Tradition in Every Glass Sandeman
Feast Magazine » Food & Hospitality
by Sam Allcock
1w ago
In the world of fortified wines, few names resonate with the elegance and historical significance of Sandeman Port. Known for its distinctive character and deep-rooted tradition, each glass offers a sip of history. Each drop is steeped in centuries of craftsmanship and the rich heritage of Port wine production, making every tasting a journey back in time. Sandeman’s Legacy: An Ode to Quality and Resilience Founded in 1790 by George Sandeman, an ambitious young merchant from Perth, Scotland, Sandeman has been a beacon of quality and innovation in the wine industry ever since. With over 230 year ..read more
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How to Keep Cilantro Fresh: Top Tips for Longer Shelf Life
Feast Magazine » Food & Hospitality
by Shawon Hannan
1w ago
Cilantro is a herb that brings a burst of freshness to many dishes, but keeping it fresh can be challenging. To keep cilantro fresh for as long as possible, store it in the refrigerator properly. One effective way is to place the stems in a glass of water and cover it loosely with a plastic bag. Another method involves wrapping the cilantro in a damp paper towel and placing it in an airtight container. This can help it stay fresh for up to two weeks. For even longer storage, some people freeze cilantro in ice cube trays with water, which can be a handy way to preserve its flavour for future us ..read more
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Great British Pea Week: Celebrating Sustainable Farming and Nutrition
Feast Magazine » Food & Hospitality
by Sam Allcock
2w ago
Great British Pea Week, running from 1st to 7th July 2024, is an annual celebration aimed at increasing awareness and appreciation of peas. Launched by the Yes Peas! campaign back in 2015, this event highlights the industry-wide effort made by experts across the pea vining sector. It provides British consumers with a reason to celebrate the little green nutritional wonders during their peak harvesting time. The event is more than just a nod to peas; it recognises the remarkable heritage and the hard-working farmers who grow and harvest 2 billion portions of peas each year. With Britain’s Easte ..read more
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Sidewalk Egg Frying Day: Celebrating an Unusual Summertime Tradition
Feast Magazine » Food & Hospitality
by Shawon Hannan
2w ago
Sidewalk Egg Frying Day is a quirky holiday celebrated every year on 4th July. This unofficial event captures the essence of summer heat and playful curiosity. It’s a day when people test the limits of the scorching pavement, attempting to fry an egg on the sidewalk. The idea behind it comes from old urban legends and the sheer intensity of summer temperatures. Heatwaves during July across the United States often bring sweltering conditions. Many have wondered if it’s truly hot enough to cook an egg on the sidewalk. While concrete surfaces typically don’t get hot enough for proper frying, the ..read more
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Jackfruit Day: Celebrating a Tropical Superfruit
Feast Magazine » Food & Hospitality
by Sam Allcock
2w ago
Jackfruit Day, celebrated on July 4, shines a spotlight on one of the most unique and versatile fruits out there. Known for its impressive size and spiky exterior, jackfruit is not only the national fruit of Bangladesh and Sri Lanka, but also holds cultural significance in regions of South and South-East Asia, such as Tamil Nadu and Kerala in India. This day, established in 2016, aims to raise awareness about the myriad uses of jackfruit, from culinary delights to its role as a meat substitute for plant-based diets. Jackfruit boasts a rich nutritional profile, packed with vitamins and antioxid ..read more
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