Samantha Bee wasn't expecting this
Longer Tables with José Andrés
by José Andrés
5d ago
Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it.  See omnystudio.com/listener for privacy information ..read more
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Grilling him softly: José interviews the great Wyclef Jean
Longer Tables with José Andrés
by José Andrés
2w ago
Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival. See omnystudio.com/listener for privacy information ..read more
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Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
Longer Tables with José Andrés
by José Andrés
1M ago
In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America. See omnystudio.com/listener for privacy information ..read more
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Checking in with Marriott CEO Tony Capuano
Longer Tables with José Andrés
by José Andrés
1M ago
How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information ..read more
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Longer Tables with José Andrés
by José Andrés
2M ago
Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Be ..read more
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Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Longer Tables with José Andrés
by José Andrés
2M ago
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information ..read more
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Tamar Adler Rethinking meals with the leftover queen
Longer Tables with José Andrés
by José Andrés
2M ago
José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information ..read more
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Can a Bot Please Feed The Kids?
Longer Tables with José Andrés
by José Andrés
3M ago
Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children? Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of us feel like we're failing at it? On this episode, hosts Jane and Liz take on ChatGPT for meal planning -- and offer a cheat sheet for how to create customized, easy dinners with AI, including this fool proof dish of Lettuce Wraps With Sesame-Ginger ..read more
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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Longer Tables with José Andrés
by José Andrés
3M ago
This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future. See omnystudio.com/listener for privacy information ..read more
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Dominique Crenn is a rock star!
Longer Tables with José Andrés
by José Andrés
3M ago
Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)   See omnystudio.com/listener for privacy information ..read more
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