Labsalliebe
15 FOLLOWERS
Salam, and welcome to my food & lifestyle blog. I am Susan, the woman behind the posts and photographs, and I am writing with my oriental soul about food, travel, and lifestyle. I would like to take you to Persian, Oriental colorful cuisine, and Levant cuisine with my blog. On my Blog, you find mainly recipes from Persian cuisine. Sometimes you also find recipes from Levantine cuisine from..
Labsalliebe
2w ago
Watch my preparation video on Instagram Cake Yazdi – Cardamom Rosewater Muffins کیک یزدی , which is perfect for baking beginners. Although these muffins are made from simple ingredients, they have a unique and special taste. They are fluffy and delicious due to the yogurt and oil in the batter, and have a delicate aroma of cardamom and rosewater. You can garnish them with chopped pistachios and rose petals, but traditionally in Persia, they are sprinkled with sesame seeds. You can choose whichever you prefer. They are best enjoyed with a hot brewed Persian tea (Chai). I hope you enjoy making a ..read more
Labsalliebe
2w ago
Watch my preparation video on Instagram Toot – Colorful Persian Marzipan , is a traditional treat, which we serve on this festive occasion. “Toot” means mulberry in Farsi, our persian language. This delicious treat, which takes its name from the Persian word for mulberry, is . It’s a perfect addition to your Nowruz celebration, bringing a burst of color and flavor to the festivities. . The ingredients are processed together to form a smooth mixture, which is then shaped into the characteristic mulberry form. In this recipe, I show you how to make a colorful version of Toot that captures the fe ..read more
Labsalliebe
2w ago
Eydet Mobarak! Sale No Mobarak! Happy Nowrooz ? Welcome to the new Persian year 1403. May the new year be full of health, joy, love, and success for you. Like every year, I show you my Haft Sin impressions 2024 ..read more
Labsalliebe
2w ago
Reshteh Polo ba Morgh – رشته پلو با مرغ is a traditional and popular Persian rice dish from the cities of . The dish immediately takes me back to my grandmother’s house, when the whole family gathered for the at her home, where we lived together for many years. It is an aromatic composition of rice, roasted noodles, caramelized onions, raisins, and dates, refined with aromatic spices such as saffron, turmeric, and cinnamon, and topped with rose petals and pistachio sticks. The brown noodles in the batter provide a crunchy Tahdig. Top it with a slowly braised saffron chicken fillet or without c ..read more
Labsalliebe
1M ago
Eydet Mobarak! Sale No Mobarak! Happy Nowrooz ? Welcome to the new Persian year 1403. May the new year be full of health, joy, love, and success for you. Like every year, I show you my Haft Sin impressions 2024 ..read more
Labsalliebe
1M ago
Reshteh Polo ba Morgh – رشته پلو با مرغ is a traditional and popular Persian rice dish from the cities of . The dish immediately takes me back to my grandmother’s house, when the whole family gathered for the at her home, where we lived together for many years. It is an aromatic composition of rice, roasted noodles, caramelized onions, raisins, and dates, refined with aromatic spices such as saffron, turmeric, and cinnamon, and topped with rose petals and pistachio sticks. The brown noodles in the batter provide a crunchy Tahdig. Top it with a slowly braised saffron chicken fillet or without c ..read more