Labsalliebe
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Salam, and welcome to my food & lifestyle blog. I am Susan, the woman behind the posts and photographs, and I am writing with my oriental soul about food, travel, and lifestyle. I would like to take you to Persian, Oriental colorful cuisine, and Levant cuisine with my blog. On my Blog, you find mainly recipes from Persian cuisine. Sometimes you also find recipes from Levantine cuisine from..
Labsalliebe
1w ago
Macaroni – Persian Style Spaghetti is a delicious pasta dish that is commonly enjoyed in Persia. In Iran, macaroni refers to any type of pasta, including spaghetti and macaroni noodles. My personal favorite is spaghetti with Persian bolognese and crispy spaghetti tahdig. The pasta is served as a warm spaghetti cake and is cut and served in slices like a cake. Although spaghetti is a quick dish, we prepare it slowly and carefully like a in Persia. If you’re ready to try something new and experiment with your taste buds, this is the perfect dish for you ..read more
Labsalliebe
1w ago
While not excessively laborious, this dish does require patience as the lamb shanks simmer for at least 2-3 hours until they are tender and almost falling off the bone. To ensure availability, please order lamb shanks in advance from your butcher. This slow braising process guarantees a melt-in-your-mouth experience. Take advantage of the simmering time to prepare your starter and dessert for a complete and satisfying Easter feast ..read more
Labsalliebe
1w ago
Watch my preparation video on Instagram , it’s a Middle Eastern dip made primarily from chickpeas. Now, onto my version! I’ve infused it with wild garlic, giving it a beautiful green hue and a deliciously subtle spiciness and garlic flavor. Wild garlic is like a fancier, milder cousin of regular garlic, so it’s perfect if you’re not a fan of the strong garlic smell ..read more
Labsalliebe
1w ago
When you think of Persian cuisine, images of fragrant rice, spicy kebabs, and exotic spices immediately come to mind. But did you know that Persians are also masters at making jams? One special treat is Morabay-e Toot Faranghi – Low Sugar Strawberry Jam (مربای توت فرنگی), which impresses with its intense flavor and natural sweetness. The unique aromas of lemon and rose water make any breakfast a feast ..read more
Labsalliebe
1w ago
watch my preparation video on Instagram , or Nan-e Sangak. Omelet is also often enjoyed with simple steamed rice. So, roll up your sleeves, switch on the stove, and heat the pan to make a delicious breakfast. Enjoy your meal ..read more