In this episode, host Nick Johnson visits Lick Ice Cream; known for its unique flavors and commitment to using fresh, high-quality ingredients. Nick shares small-batch ice cream and conversation with one of the founders, Meredith Kong. Listen in to learn about Lick's creative process and hear how it pairs with classical music! Support the show ..read more

In this episode of Classical Pairings, host Nick Johnson interviews Jill Potter, Owner and Founder of Helm Coffee Roasters. Located in the Garfield Park area, Helm Coffee is an LGBTQIA+ women-owned coffee roaster dedicated to providing outstanding and approachable specialty coffee. Tune in to see what Nick pairs with their most popular blends! Support the show ..read more

In this episode, Nick Johnson chats with Jenna Unrue, owner and chef of 4 Birds Bakery, a wholesale bakery in Indianapolis. Crafting an irresistible array of hand-made baked goods using high-quality, local ingredients, tune in to hear what Nick pairs with their Spent Grain Crackers with chicken salad and Oatmeal Maple Pecan Cookie! Support the show ..read more

In this episode, host Nick Johnson interviews Matt Steinbronn and Jesse Blythe, co-owners of Leviathan Bakehouse. Located in Indianapolis’ Chatham Arch neighborhood, Leviathan is inspired by a pride in craft, local-meets-global cuisine, and the spirit of community. Listen to this episode to hear what Nick pairs with their Pumpkin-Orange Eclair and their Banoffee (banana and toffee) & Hazelnut Cream Danish Brioche! Support the show ..read more

In this episode, host Nicholas Johnson invites Kristin Patrick, co-owner of Loren's AF Beverages, to the podcast. Offering wine, beer, and spirit alternatives, Kristin explains that their alcohol-free bottle shop isn't about sobriety - Loren's AF is about disruption and inclusion. Find out what Nick pairs with Jøyus non-alcoholic sparkling wine and rose! Support the show ..read more

In this episode, host Nick Johnson welcomes Dylan Morse, the Director of Accounts at Tinker Coffee Co., to the podcast. As a specialty coffee roaster located in Indianapolis, Dylan details how the company is focused on roasting the finest specialty coffees from around the world and providing visitors with an awesome and educational experience. Tune in to this episode to hear what Nick pairs with their Colombia - El Vergel and their Ecuador - Loja single-origin coffees. Support the show ..read more

Classical Pairings is back for 2023! In this episode, host Nick Johnson invites Nicole Kearney of Sip & Share Wines to the podcast to talk about her boutique winery, which produces a diversity of handcrafted vegan wines. In their conversation, Nicole shares how they are passionate about creating a community with wine, especially for wine lovers who are often overlooked and underrepresented by the wine industry. Support the show ..read more

In this episode, host Nick Johnson welcomes Dimitri Morris, Kan-Kan Cinema & Brasserie's bar manager, to the podcast. In addition to learning about the opportunities this theater and eatery offers the city of Indianapolis, they have an excellent conversation about all things movies and pair two fantastic cocktails with themes from film scores. Support the show ..read more

In this special episode of Classical Pairings, host Nick Johnson is joined by Chloe Boelter as they travel to Bengaluru, India. Their guests include Akshatha, a formal student of the Carnatica style, and her father Ranga Kadambi, who has been singing with his family and tradition for much longer informally. Support the show ..read more

In this episode, host Nick Johnson invites Justin Duenne, the Store Manager at Quills Coffee Indianapolis, to introduce us to the Indy coffee community. Quills has grown from a tiny neighborhood shop in Louisville, Kentucky, to a regional and national presence with shops in New Albany and Indianapolis. Find out what Nick pairs with their Salted Bourbon Caramel Latte and Mystic Coffee Soda. Support the show ..read more