The Brü Lab
3 FOLLOWERS
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
The Brü Lab
6d ago
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the meaning of beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
1w ago
Author and co-creator of the popular Craft Beer Channel on YouTube, Jonny Garrett joins Cade in the lab this week to discuss his upcoming book, The Meaning Of Beer, in which he goes over the myriad ways that beer has shaped the world as it is today.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
2w ago
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode and applying it to brewing Belgian-style beers.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
3w ago
Belgian beer expert and author, Breandán Kearney, joins Cade in the lab to discuss the lesser-known side of Belgian beer, which he writes about in his latest book, Hidden Beers Of Belgium.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
1M ago
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on creatives uses of enzymes in brewing.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
1M ago
Simon Carlsen & Alexander Merz from Novonesis join Cade in the lab to discuss myriad creative uses for exogenous enzymes in brewing to improve beer and accomplish goals that were previously thought out of reach.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Novonesis website ..read more
The Brü Lab
1M ago
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on brewing beer with cannabis.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
1M ago
Ryan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
2M ago
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today ..read more
The Brü Lab
2M ago
Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing
Unusual Profile of Thiol Precursors in Special Malts: First Evidence ..read more