Austin Monthly article: ’10 Great Oktoberfest Events Around Austin’
Craft Beer Amethyst
by Ruvani de Silva
15h ago
It’s that time of year folks! Stein-holding, oompah band’s & lederhosen at the ready! Check out Oktoberfest in & around ATX https://www.austinmonthly.com/10-great-oktoberfest-events-around-austin ..read more
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CAMRA article: ‘Pinvitational: Welcome to the first cask beer festival in Texas’ 
Craft Beer Amethyst
by Ruvani de Silva
15h ago
I love cask beer-and now, thanks to the efforts of Acopon, @HoldOutBrewing & Dutchess, so do many other Austinites! Read about Texas’ Pinvitational cask beer festival & the growth of the US cask scene @CAMRA_Official https://camra.org.uk/learn-discover/discover/pinvitational-welcome-to-the-first-cask-beer-festival-in-texas ..read more
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Ferment article: ‘Beer City – Bangalore’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
As I prep for @aaja#aaja24 delighted to share my 1st @FermenHQ piece on the chic, dynamic craft beer scene brewing in Bangalore. Huge thanks @drinkgeist & @Windmillscraft for contributing-subscribe to read more ..read more
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CAMRA article: ‘Mexican Lager: A History of Colonialism, Adaption, Appropriation and Ascendence’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
Many of us enjoy popping a Mexican lager, be it at a beach bar, taco truck or craft brewery, but what exactly is one? The answer is more complicated than you might think. Proud to present my deep-dive https://camra.org.uk/learn-discover/discover/mexican-lager-a-history-of-colonialism-adaption-appropriation-and-ascendence ..read more
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Texas Monthly article: ‘A Cosmic Roadhouse in Wimberley Spotlights a New Texas-Made Liqueur’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
https://www.texasmonthly.com/food/senza-maseo ..read more
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Craft Spirits magazine article: ‘Forage Flavors – Distillers are embracing hand-foraged ingredients to create unique, regionally inspired spirits’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
Super-psyched to share my 1st piece for @craftspiritsmag on 4 fantastic distilleries using foraged ingredients, bringing environmentally positive hyperlocal terroir to their spirits. Learn more about WildGins, Glacier, Eda Rhyne & Freeland here ..read more
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Texas Monthly article: ‘How Texas Amari Makers Are Embracing the Bitter Trend’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
Amaro has been on-trend for a while now, but did y’all know we have our very own amari here in Texas? Dripping Springs’ Revolution Spirits are leading the charge w the 1st TX amaro & 2 very Texan limited styles. https://www.texasmonthly.com/food/revolution-spirits-texas-amari-makers ..read more
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Austin Woman Magazine article: ‘The Feed: Space Cowboy’
Craft Beer Amethyst
by Ruvani de Silva
1M ago
Austin’s western-futuristic Space Cowboy restaurant & bar is a fantastic sensory experience, bringing brilliantly talented owner Rikki Wang’s desert-robot vision to life. Delicious food & drink delivered by cute clever spacebots! The Feed: Space Cowboy ..read more
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Texas Monthly article: ‘The Best Texas Tequila Brands, According to Bartenders’
Craft Beer Amethyst
by Ruvani de Silva
2M ago
Hey y’all-who likes tequila? In Texas, we’re making big boozy waves w our own tasty tequila brands, made in Mexico but Texas-owned Check out top recs from TX mixologists, bar & bottle shop owners @TexasMonthly inc Matthew McConaughey’s @pantalonesXL ..read more
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Houston Chron article: ‘Head out to this small Central Texas town for a big brewstillery experience’
Craft Beer Amethyst
by Ruvani de Silva
2M ago
https://www.chron.com/food/article/shiner-spoetzel-brewery-travel-guide-19511053.php ..read more
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