Shepard Barbecue Pitmaster Brandon Shepard
The Low & Slow Barbecue Show
by the MESH
2d ago
Shepard Barbecue Pitmaster Brandon Shepard joins The Low & Slow Barbecue Show to talk about his business on Emerald Isle, his barbecue experience, and the national spotlight from Diners, Drive-ins & Dives. Listen to this Carolina Pitmasters episode to hear about Brandon’s Eastern-style influence and his experience as the only game in town in a coastal Carolina community where seafood is usually the first choice. Don’t miss Brandon’s tips for preparing a great brisket – perfect for any backyard barbecue enthusiast. Brandon also hints at some outside-the-box thinking that fuels Shepard B ..read more
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Fork Grove Barbecue Pitmaster Dylan Cooke
The Low & Slow Barbecue Show
by the MESH
1w ago
Fork Grove Barbecue Pitmaster Dylan Cooke shares all the Low & Slow details about his barbecue business in Anderson, S.C., from his early start as a teenager in the pits to his decision to venture out on his own. We’ve partnered with the Carolina Barbecue Festival in Charlotte so you can find out how Dylan and Fork Grove brought Texas barbecue to South Carolina and the Texas-sized BBQ spotlight that comes with it. Listen as Dylan shares details about his sprawling smokehouse filled with custom smokers, and the secret behind Fork Grove’s wood-smoked meats and soulful fixins. Of course, we g ..read more
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Black Powder Smokehouse Pitmaster Keith Henning
The Low & Slow Barbecue Show
by the MESH
2w ago
Black Powder Smokehouse Pitmaster Keith Henning gives us the lowdown on his barbecue businesses in Asheboro and Jamestown, where he breathed new life into a historic gas station in 2016. Find out what makes his artisan barbecue unique and how he is bringing a distinct Texas flavor to North Carolina. Of course, Black Powder Smokehouse follows barbecue traditions of smokehouse meats, homestyle sides, and mouth-watering desserts. Yet, when it comes to the Carolina BBQ Festival menu and weekly specials, Keith steps outside the familiar barbecue box. Simply put, Black Powder Smokehouse is not your ..read more
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Operation BBQ Relief’s Stan Hays & Carolina BBQ Festival
The Low & Slow Barbecue Show
by the MESH
3w ago
Operation BBQ Relief Founder Stan Hays and Carolina BBQ Festival Founder Lewis Donald share how the global barbecue community supports people when they are facing their greatest struggles. Get the latest details on the 2024 Carolina BBQ Festival and how it connected with Operation BBQ Relief. You’ll also hear the story behind this charitable organization founded in Joplin, MO, in the wake of a tornado disaster. Don’t miss our conversation with Stan Hays, a competition barbecue champion, charity pitmaster, and cookbook author who is focused on helping his neighbors in need. Want to go to the Ca ..read more
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BBQ Food Truck Shares Secrets
The Low & Slow Barbecue Show
by the MESH
4M ago
Every day a wave of food trucks rolls out across the blacktops of the Carolinas, bringing with them a variety of flavors to festivals, breweries, construction sites, and busy street corners. Convenient to find, affordable for food, and easy to eat right on the street, these food trucks serve everything from tacos and crab rolls to pizza and frozen treats. Of course, our favorite is the BBQ food truck. Ultimately, the BBQ food truck is a smokehouse on wheels. Pitmasters pack their wagons with pork and chicken, then serve up sandwiches, ribs, sliced brisket … just about anything else you’d ..read more
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Charity Que Crew
The Low & Slow Barbecue Show
by the MESH
4M ago
If you’ve ever sat down with a plate of pulled pork and a group of people, you know that a barbecue get-together can be the launching point for other good things. In fact, in the Carolinas barbecue is widely recognized as a foundation for fund-raisers. On this episode of The Low & Slow Barbecue Show, we talk to charity barbecue experts Jody Dixon and Gene Scronce who have spent decades creating fund-raisers that support worthwhile causes. Listen for their special recipes, their secrets to fund-raiser success, and exclusive advice for making the best low and slow barbecue – FOR THE MASSES ..read more
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Celebrating Independence with Hanna Raskin
The Low & Slow Barbecue Show
by the MESH
4M ago
To mark Independence Day on the Low & Slow Barbecue Show, we talk to 2023 James Beard Foundation Award Winner Hanna Raskin. And because she is absolutely an independent voice in food journalism (and a 2015 Pulitzer Prize winner), you know Hanna is preaching the gospel.  Hanna Raskin is the founder and editor of The Food Section, a newsletter about food and food culture in the South. In this episode, we talk with her about American Barbecue traditions on July 4th, her favorite plate of food for Independence Day, and the traditional recipe she wants to bring to the holiday potluck. We g ..read more
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The Low & Slow Barbecue Show
The Low & Slow Barbecue Show
by the MESH
4M ago
Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.  Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker. Barbecue ..read more
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3 Beers Down and JD’s Smokehouse
The Low & Slow Barbecue Show
by the MESH
4M ago
JD’s Smokehouse is on the menu and 3 Beers Down is in TheMesh.tv studios for a review of beer and BBQ pairings. Host Chigger Willard welcomes Josh Elder, Matt Everley, and Luke Sears who share their advice for the best beer and BBQ combinations with smoked chicken, pulled pork, and beef brisket. While Chigger’s “surprise beer” wins the award for Best Beer and BBQ Match with Everything, listen to this podcast mash-up for a review of What’s Up Bro from Lost Province Brewing Co., Saison de Lis from Perennial Artisan Ales, and Willettized from Lagunitas Brewing Company. Get the Low & Slow-3 Be ..read more
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Master Blend Family Farms CEO Ronald Simmons
The Low & Slow Barbecue Show
by the MESH
4M ago
Master Blend Family Farms CEO Ronald Simmons talks about his third-generation family farming business, his barbecue experience, and the ALL GAS, NO BRAKES 365 Master Blend Nation. Listen to this episode to learn about the roots beneath Ronald’s farm with show pig breeding stock and all-natural BBQ pigs and market pigs. He also shares how Master Blend Family Farm’s digital media helped this agribusiness brand catch fire. Of course, “Batman” gives a few highlights from his adventures with “Superman” as Agriculture’s Dynamic Duo spotlighting North Carolina’s homegrown food businesses as part of t ..read more
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