With barbecue season fast approaching here in Australia and the temperatures beginning to rise, what better time to share some of our original recipes using none other than our fermented hot sauce. Take a look below and take your barbecue game to the next level.  Habanero & Mango Roja-Glazed Ribs Imagine this: You're outdoors, the sun is shining, and the aroma of ribs sizzling on the grill wafts through the air. These aren't just any ribs; they're succulent, fall-off-the-bone tender, and they're about to be glazed with our mouthwatering Habanero & Mango Roja hot sauce. Ribs to Pe ..read more

What makes hot sauce so spicy and are there any health benefits beyond it just tasting awesome?..... Let's talk about it! Chillis get their heat from a compound called capsaicin, which is found in the placental tissue of the pepper. When you bite into a chilli pepper, the capsaicin comes into contact with your taste buds and sensory neurons. This interaction stimulates the nerves that are responsible for detecting heat, leading to the sensation of spiciness or heat. Capsaicin doesn't actually cause any physical damage to your taste buds or mouth, but it triggers a reaction in your body to co ..read more