"Crafting the Ultimate Delight: Gluten-Free Smokey Pork Burger Recipe" Introduction Indulge your taste buds with the irresistible flavours of our Gluten-Free Smoky Pork Burger recipe. In this comprehensive guide, we'll walk you through every step of creating this culinary masterpiece. From the juicy pork patty to the smoky bacon infusion and the tangy barbecue sauce, this burger is a symphony of flavours that will leave you craving more. Ingredients Gluten-Free Smoky Pork Burger: 6 rashers of smoked bacon Oil for frying 1 shallot, finely chopped 1 teaspoon of smoked paprika 500 grams of free ..read more

Introducing the ideal recipe pairing for our delectable Smoky Jerk Barbecue Sauce – the Jamaican Fish Pie. As autumn and winter approach, this hearty dish promises to warm your soul and tantalize your taste buds. Let's delve into the savory details of this culinary delight. Firstly, let's talk about the star of the show – our Smoky Jerk Barbecue Sauce. Bursting with Jamaican-inspired flavors, this sauce adds a delightful smokiness and spicy kick to any dish. Crafted with care, it's the perfect balance of sweet, tangy, and savory notes, making it a versatile ingredient for a wide range of recip ..read more

"Spice Up Your Cocktail Game with Our Coffee Bourbon BBQ Sauce!" Today, we're diving into the world of cocktail innovation with a twist – incorporating hot sauce! That's right, we're using our signature Coffee Bourbon BBQ Sauce to add a spicy kick to our cocktail creation. Packed with the heat of habanero chilli, this sauce brings a unique flavour profile that will elevate your drink experience. Imagine a twist on the classic Bloody Mary – our sauce contains Worcestershire sauce and tomatoes, two key ingredients in a Bloody Mary, along with a fiery kick. But we're taking it up a notch by addin ..read more

Lamb shanks with spring onion wholegrain mustard mash is a gluten-free, hearty dish that is perfect for a family dinner or entertaining guests. The tender lamb shanks are slow cooked in a rich, flavourful sauce, which is complemented by the creamy mash. For the lamb shanks, you will need 4 lamb shanks, 1 bottle red wine, 2 tbsp olive oil, 1 onion, 1 carrot, 1 celery (all veggies diced), 3 thyme springs, 2 bay leaves, 3 garlic cloves (crushed), 2 tbsp Hermes - Smokey Black Garlic BBQ Sauce, 2 tbsp tomato paste, 2 tbsp For the lamb shanks, you will need butter, 1 litre gluten-free beef stock, 2 ..read more

 Salmon season is here in Australia! and we have the perfect recipe for YOU! Our Australian Salmon Thai Soup recipe is amazing for the winter months and will warm up your soul in the cold, jump in and see how easy it is! Ingredients for Australian Salmon Thai Soup : 500g Australian salmon (cut into large chunks) 2 tbsp The Demonic Thai Hot Sauce 2 kaffir lime leafs 2 shallots (sliced thinly) 1/2 tsp minced lemongrass 1/2 tbsp minced ginger 1/2 tbsp minced garlic  1 red chilli (deseeded & sliced thinly) 500ml coconut milk  300ml gluten-free chicken stock 1/4 tsp cumin seeds ..read more

Looking for a comforting and hearty meal that is easy to make? This recipe for tender and flavourful beef casserole is the perfect choice. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying dish that is sure to please everyone at the dinner table. This recipe is perfect for a cosy night in or for entertaining guests. So why not give it a try and enjoy the rich and savory flavours of this classic beef casserole dish? Serves: 4 Gluten-free Ingredients Beef Casserole: 500g beef chuck (chopped into 1inch cubes) 2 large white onions (sliced ..read more

  This recipe is for gluten-free cabbage rolls with a savory filling and a flavourful sauce. Here are the step-by-step instructions. Gluten-Free Serves: 4 Ingredients Sauce: 1 1/2 cups water 1/2 cup tomato paste 1/4 cup gluten-free light soy sauce 3 tbsp gluten-free hoisin sauce 3 tbsp brown sugar 1 tbsp rice vinegar   2-3 tbsp Korean Hot Sauce or to taste. 3 tsp garlic 1 tbsp minced ginger 2 tbsp gluten-free cornflour Ingredients Cabbage and Filling: Oil or non-stick cooking spray Sea Salt 1 large head of green savoy cabbage, cut in half, save a couple of leaves to pop into the ..read more

  Are you looking for a delicious and nutritious breakfast recipe that is easy to prepare? Look no further than this avocado smash with salsa, chorizo, and poached eggs! With a combination of fresh ingredients and spices, this dish is sure to satisfy your taste buds and give you the energy you need to start your day. Gluten-Free Serves: 2 Ingredients: 2 ripe avocados 1 tbsp minced garlic 1 red chilli (deseeded) 2 tbsp lime juice 2 tbsp Demeter – Gourmet Jalapeno Herb Hot Sauce Season to taste with flaked sea salt & black crack pepper. 8 baby Roma tomatoes (cut into quarters) 3 basi ..read more

  Looking for a flavourful and easy-to-make dish for your next brunch? Try this delicious recipe for Japanese Cherry BBQ Hash! This dish combines the savory taste of new potatoes, smokey bacon, and a range of aromatic spices, and is topped with a sunny-side-up fried egg for added richness. Plus, it's gluten-free! Gluten-Free Serves: 4 Ingredients: 300g New potatoes (sliced into 3) 4 Tbsp Japanese Cherry BBQ Sauce 3 Tbsp Gluten-free Light soy sauce 2 Tbsp Chilli oil 1 Tsp Minced Garlic 1 Tsp Minced Ginger 4 Slices of Gluten-Free smokey bacon (sliced thinly) 6-8 baby tomatoes (sliced in ..read more

  If you are in need of a quick dinner then this Nori Spinach Beef Mince with Rice recipe is for YOU! it incorporates our Thai Chilli Jam to give it that bang of flavour and a little heat to warm the soul. Gluten-Free Serves: 6 Ingredients 1 tsp Nori (blended into powder) 1kg Beef mince  280g Spinach 2 tbsp Cashew nuts (lightly toasted & then blended once cool into a powder) 2 tbsp Minced ginger 3 tbsp Minced garlic 3 tbsp Light soy sauce (gluten-free) 2 tbsp Fish sauce (gluten-free) 2-4 Tbsp Thai Chilli Jam 2 tbsp mirin 1 tbsp brown sugar Lime (garnish) 3 tbsp Lime juice 200m ..read more