It took me some years to finally make my way to one of the three Chicago Dimo's locations but I am so happy I did. I pulled up to their Wicker Park location the other day with a healthy appetite and gasped when I saw their vegan pizza options in front of me. This vegan pizza at Dimo's looked so tantalizing and definitely some of the best I've had in Chicago. You can order a whole pie but I opted to try multiple kinds by the slice because variety is the spice of life honey! The slices are oversized, flavorful and colorful. Also, I was also happy to learn that all of their desserts are made ..read more

When I had a hankering for my black bean brownies, then realized I did not have said black beans, I had to improvise! Since I had chickpeas and know they make for tantalizing desserts too, decided to try it out and guess what? They were everything I hoped they would be and more. These are of course, vegan, but also gluten-free and you guessed it---super duper easy 'cuz that is how I roll! How to Make Vegan Chickpea Brownies 1 – 15 ounce can of chickpeas, rinsed and drained 1/2 cup nut, cookie or granola butter (I used Oat Hause Vanilla Granola Butter) 1/2 cup maple syrup 1 tb ..read more

This cashew ricotta cheese is yummy and too easy not to try. I first tried this recipe years back and most recently when I used it for my Stuffed Spaghetti Squash Lasagna Boats. How To Make Vegan Ricotta You will need a food processor for this recipe. I have the one I've used for years linked on Amazon kitchen picks (I do get a small affiliate commission from anything shared from my Amazon storefront). How To Use Vegan Ricotta Use this vegan cashew ricotta cheese on lasagna, toast, baked ziti, desserts and more. https://video.wixstatic.com/video/3fc7d8_0ed33971de6f43969d005482c1c8a553/360p/mp4 ..read more

The other day I realized that the spaghetti squash I bought is coming up on owing me some rent. It has been hanging around for almost a month and I knew if I didn't make it today, it would probably end up going bad. I had also been having a hankering for lasagna and this is how this recipe was born! I figured it would be good, but baby these Stuffed Spaghetti Squash Lasagna Boats turned out TANTALIZING. https://youtu.be/PwVLnwPnizIWhat is spaghetti squash? Spaghetti squash is a winter seasonal, medium-sized yellow squash with a mild, neutral flavor. Spaghetti squash is vegetable version of spa ..read more

Last year, I stopped by Early Bird Vegan in Phoenix and most recently, I visited Chef Krystal's newest location at Sonoran University in Tempe, Arizona. This Black and Asian woman-owned spot has two Early Bird Vegan locations and a food truck, Trash Panda Vegan. Chef Krystal blends both of her cultures to create some of the most tantalizing vegan eats, making waves in the Arizona desert. Top Vegan Eats in Phoenix, Arizona: Early Bird Vegan Seeing Chef Krystal's passion for plant-based eats is obvious by the way the food is presented. The visuals are vibrant, layered and full of texture ..read more

I've been to Kale My Name (3300 W. Montrose Ave, Chicago, IL 60618) countless times, not only because Neman, the owner and I are friends, but because the food is so tantalizing! My first visit to this 100% vegan restaurant was during the pandemic, after finding out a new Chicago vegan spot with a name that is a play on words of a hit Destiny's Child song. My friend and I dined on the patio and ordered nachos, mac n cheese balls, and veggie & Beyond sliders. While I wasn't a fan of the mac n cheese balls or the veggie slider, I really enjoyed the other items I tried and the quality service ..read more

I am kicking off Black History Month right! I have featured Sweet Vegan Bakes before and I'm elated to do it again to share their adorably tantalizing Valentine's Day treats! This black woman owned fully vegan bakery and café is located at 409 W. North Ave in Chicago, Illinois. The owner, Chef Cheryl and her team are serving up all the treats for Valentine’s Day including: Chocolate truffles Chocolate covered strawberries Cakes, cake jars, mini cakes Cupcakes, cookies and more! EVERYTHING at Sweet Vegan Bakes is vegan and they offer a bunch of gluten-free options. They cater to any dietary ..read more

It had been a minute since I had been to B’Gabs Vegan Scratch Kitchen in Hyde Park, so I slid through for some tantalizing eats and good vibes. This neighborhood spot features a variety of vegan eats from raw menu items to some cheesy, saucy junk food eats. Gabrielle, the owner is passionate about what she does and it shows. Whether it is through the from-scratch menu offerings, grab and go cooler items, fresh produce and grocery items they carry, B'Gabs is surely a community-focused establishment. Here’s what I enjoyed: Marley’s Love Kale Salad (raw, gluten-free) - This is the salad that star ..read more

With Valentine's Day soon approaching, it is the perfect time to share these date night friendly spots in Chicago to find tantalizing vegan eats. The ambiance of these spots have a romantic undertone, but also make it a great date night with a friend. I've also added my favorite dinner recommendations for each restaurant as well as ambiance style and reservations. Be sure to tag me on Instagram if you go to check out any of these spots! PLANTA Queen 413 N Clark St, Chicago, IL 60654 https://www.plantarestaurants.com/location/planta-chicago/ 100% Plant-based. Ambiance: Intimate lighting, maxima ..read more

I decided to try making a raw vegan dessert. I keep trying them at restaurants and they always tastes so good! Another dope thing about raw desserts is usually, they are pretty easy and don't require a whole lotta effort--that is right up my alley! These take about 10 minutes to prepare total outside of the time it takes to chill the icing on them. What I also love about this easy vegan raw treat is they are also free of: -Flour -White/Refined Sugars -Gluten I have made these a few times and they have come out so yummy each time. You can substitute the dates for dried cranberries (or mix the ..read more