The food stall opens August 13 inside XMarket Food Hall. The post Impossible Foods Launches First In-Person Dining Experience in Chicago appeared first on VegOut ..read more

Chicago’s Bridgeport neighborhood just got a little sweeter with the opening of Runaway Cow, a 100% vegan ice cream shop that’s already capturing hearts and taste buds. Owners Alison Eichhorn and Aaron Gutierrez poured their souls into this venture, overcoming numerous challenges to create a haven for plant-based dessert lovers on the city’s South Side. From Family Tradition to Vegan Innovation Ice cream runs in Alison Eichhorn’s blood. Her family owned a Dairy Queen in Lansing, Illinois for half a century, making the shift to vegan ice cream a natural progression. Eichhorn said, “The timing j ..read more

Launched May 3, UnchainedTV introduces its latest culinary show, Kale Krew, hosted by Nemanja Golubovic, CEO of Kale My Name, and Tamika Price, founder of Plant Based Tamika. Together, they explore the thriving vegan food scene of Chicago, showcasing its most innovative and beloved plant-based restaurants. President of UnchainedTV, Jane Velez-Mitchell, said, “UnchainedTV is thrilled to be launching this high-energy, plant-based TV series starring two of America’s most entertaining vegan influencers! Nemanja and Tamika are living proof that plant-based is the most fun and fabulous lifestyle on ..read more

Chicago’s Lakeview neighborhood has long been charmed by Cesar’s Killer Margaritas, a beloved family-run restaurant serving up authentic recipes since 2002. Now, the Sanchez family is delighting guests with an exciting twist—a brand new, 100% plant-based menu. Plant-Based Menu Items Courtesy of Cesar’s Killer Margaritas A Fresh Approach to Traditional Favorites Launched Monday, March 11, for Meatless Mondays, the menu features an array of delicious options sure to please vegans and omnivores alike. The new plant-based menu includes: Tempting Tacos: Indulge in a trio of tacos with your choic ..read more

Good morning, Chicago! Whether you’re craving a weekday brekkie or planning a Sunday Funday brunch with friends, Chi-Town is the place to be. From tofu scrambles and plant-based pancakes to IG-worthy avocado toast and vegan donuts, the options are seriously endless. Next time you’re looking to level up your morning meal, check out these nine vegan brunch spots in Chicago. Kale My Name Albany Park When the week calls for weekend brunch with your besties, head to Kale My Name. From breakfast burritos and avocado toast to tofu scrambles and chilaquiles, this all-vegan menu is totally loaded. Whil ..read more

When it comes to eating vegan in Chicago, the options are endless. Amid the bustling vegan-friendly food scene, you will find unique eateries and dining concepts all over the city. Let us clue you in on a few more options to add to your bucket list. We’re talking about Black-owned vegan restaurants to support in Chicago. With options ranging from plant-based Soul Food and deep-dish pizzas to vegan seafood and tasty baked goods, you don’t want to miss out on these Windy City mainstays. Soul Veg City Greater Grand Crossing Soul Veg City, previously Soul Vegetarian, has remained a Chicago foodie ..read more

Exciting news for pizza enthusiasts and vegans across the nation! Kitchen 17, renowned as the pioneer of vegan deep-dish delights in Chicago, is breaking new ground this New Year by introducing a delectable surprise—vegan pan pizzas, available for nationwide shipping starting January 1, 2024. The Kitchen 17 Vegan Pan Pizza Collection Distinguished for its commitment to crafting mouthwatering vegan dishes from scratch, Kitchen 17’s expanded menu features seven enticing varieties of pan pizzas, including three gluten-free options and a convenient variety pack. Each pizza is meticulously prepared ..read more

Welcome to the Windy City, where the vegan taco scene is sizzling hot and packed with flavor! Chicago’s diverse culinary landscape caters to every palate, and the taco aficionados among us need not worry—there are plenty of plant-based options to tantalize your taste buds. Get ready to embark on a vegan taco adventure as we unveil the top spots to score mouthwatering vegan tacos in Chicago. From savory fillings to creative toppings, these restaurants are redefining the taco game. Don Bucio’s Taqueria Logan Square For a taste of authentic Mexican street food with a vegan twist, head to Don Buci ..read more

Chicago, the bustling city known for its iconic skyline and deep-dish pizzas, has emerged as a haven for vegans seeking refined and delectable dining experiences. Step into a world where cruelty-free meets culinary excellence at these three vegan fine-dining restaurants in the Windy City. From the chic ambiance of PLANTA Queen to the inventive creations at Bloom Plant Based Kitchen and the colorful dishes of Spirit Elephant, these establishments are redefining vegan cuisine one exquisite bite at a time. PLANTA Queen Nestled in the heart of Chicago, PLANTA Queen stands as a testament to the mar ..read more

PlantX just added a new vendor to its Chicago food hall lineup. Meek’s Vegan Pizza has made its way from the vibrant culinary scene of Houston, Texas to captivate the taste buds of Chicago’s pizza enthusiasts. Meek’s Vegan Pizza Meek’s Vegan Pizza, a celebrated Black-owned establishment, was born from Demetrius Walker’s dedication to creating a vegan pizza that would delight his son’s palate. Partnering with culinary visionary Antonio “Tone” Barnes, the Meek’s team expanded to Palos Heights, Illinois, establishing Meek’s Vegan Kitchen earlier this year. The collaborative effort brought to life ..read more