Chicago’s Lakeview neighborhood has long been charmed by Cesar’s Killer Margaritas, a beloved family-run restaurant serving up authentic recipes since 2002. Now, the Sanchez family is delighting guests with an exciting twist—a brand new, 100% plant-based menu. Plant-Based Menu Items Courtesy of Cesar’s Killer Margaritas A Fresh Approach to Traditional Favorites Launched Monday, March 11, for Meatless Mondays, the menu features an array of delicious options sure to please vegans and omnivores alike. The new plant-based menu includes: Tempting Tacos: Indulge in a trio of tacos with your choic ..read more

Good morning, Chicago! Whether you’re craving a weekday brekkie or planning a Sunday Funday brunch with friends, Chi-Town is the place to be. From tofu scrambles and plant-based pancakes to IG-worthy avocado toast and vegan donuts, the options are seriously endless. Next time you’re looking to level up your morning meal, check out these nine vegan brunch spots in Chicago. Kale My Name Albany Park When the week calls for weekend brunch with your besties, head to Kale My Name. From breakfast burritos and avocado toast to tofu scrambles and chilaquiles, this all-vegan menu is totally loaded. Whil ..read more

When it comes to eating vegan in Chicago, the options are endless. Amid the bustling vegan-friendly food scene, you will find unique eateries and dining concepts all over the city. Let us clue you in on a few more options to add to your bucket list. We’re talking about Black-owned vegan restaurants to support in Chicago. With options ranging from plant-based Soul Food and deep-dish pizzas to vegan seafood and tasty baked goods, you don’t want to miss out on these Windy City mainstays. Soul Veg City Greater Grand Crossing Soul Veg City, previously Soul Vegetarian, has remained a Chicago foodie ..read more

Exciting news for pizza enthusiasts and vegans across the nation! Kitchen 17, renowned as the pioneer of vegan deep-dish delights in Chicago, is breaking new ground this New Year by introducing a delectable surprise—vegan pan pizzas, available for nationwide shipping starting January 1, 2024. The Kitchen 17 Vegan Pan Pizza Collection Distinguished for its commitment to crafting mouthwatering vegan dishes from scratch, Kitchen 17’s expanded menu features seven enticing varieties of pan pizzas, including three gluten-free options and a convenient variety pack. Each pizza is meticulously prepared ..read more

Welcome to the Windy City, where the vegan taco scene is sizzling hot and packed with flavor! Chicago’s diverse culinary landscape caters to every palate, and the taco aficionados among us need not worry—there are plenty of plant-based options to tantalize your taste buds. Get ready to embark on a vegan taco adventure as we unveil the top spots to score mouthwatering vegan tacos in Chicago. From savory fillings to creative toppings, these restaurants are redefining the taco game. Don Bucio’s Taqueria Logan Square For a taste of authentic Mexican street food with a vegan twist, head to Don Buci ..read more

Chicago, the bustling city known for its iconic skyline and deep-dish pizzas, has emerged as a haven for vegans seeking refined and delectable dining experiences. Step into a world where cruelty-free meets culinary excellence at these three vegan fine-dining restaurants in the Windy City. From the chic ambiance of PLANTA Queen to the inventive creations at Bloom Plant Based Kitchen and the colorful dishes of Spirit Elephant, these establishments are redefining vegan cuisine one exquisite bite at a time. PLANTA Queen Nestled in the heart of Chicago, PLANTA Queen stands as a testament to the mar ..read more

PlantX just added a new vendor to its Chicago food hall lineup. Meek’s Vegan Pizza has made its way from the vibrant culinary scene of Houston, Texas to captivate the taste buds of Chicago’s pizza enthusiasts. Meek’s Vegan Pizza Meek’s Vegan Pizza, a celebrated Black-owned establishment, was born from Demetrius Walker’s dedication to creating a vegan pizza that would delight his son’s palate. Partnering with culinary visionary Antonio “Tone” Barnes, the Meek’s team expanded to Palos Heights, Illinois, establishing Meek’s Vegan Kitchen earlier this year. The collaborative effort brought to life ..read more

In a move set to invigorate the health and wellness scene, Sundrip, a Black and women-owned, whole food plant-based smoothie and food business, is ready to make its mark in Hyde Park, Chicago. Embracing diversity, health, and sustainability, Sundrip’s founders are ready to transform the neighborhood’s culinary landscape. Sundrip Chicago: Celebrating Culture and Nourishment The brainchild of founder and CEO, Jeremy Jones, the venture is a testament to community strength and representation. Jones expresses his enthusiasm, stating, “Sundrip Hyde Park is more than just a location; it’s a dream com ..read more

Hey, Chicago! If you were looking for a sign to treat yourself, this is it! You’re welcome—we’re more than happy to help. If you didn’t already know, The Windy City’s vegan food scene is full of tasty treats ranging from cruelty-free cupcakes and gourmet brownies to gooey cinnamon rolls and decadent donuts. You seriously need to get your hands on these plant-based desserts! It’s time to check out all the tasty vegan baked goods Chicago has to offer. Sweet Vegan Bakes Near North Side If you’re in the mood for some homemade, high-quality vegan baked goods, head to Sweet Vegan Bakes! This cruelty ..read more

After spending years of her career immersed in computer work and drafting construction documents, architect Annie Mouhapt was eager to evolve her technical and creative prowess to more hands-on projects. Guided by her curiosity for shoe making, she began designing prototypes and selling simple sandals at various craft shows. The immediate support and love from customers fueled the launch of Annie’s shoemaking business with her partner Justin in 2014. Together, they founded Mohop to bring “mo’ hop in yo step” with their 100% vegan, eye-catching footwear and have since expanded to create jewelry ..read more