Image via Freepik Envision transforming your cocktail-shaking flair into a lucrative venture. Picture a future where the clink of ice and the swirl of spirits not only bring joy but also profits.  For mixology enthusiasts, morphing a leisure pursuit into a business is more than a dream—it's a potential reality. The Cocktail Camp unveils a seven-step elixir to transition from hobbyist to business owner in the bustling world of mixology! Blend Perfection with Passion Your cocktails shouldn't just taste good—they should whisper a story with every sip. To turn this into a business, you must ..read more

Ingredients: 2 oz brandy 1 oz fresh lemon juice 1/2 oz orgeat syrup 1 dash orange bitters Orange peel, for garnish Directions: Fill a cocktail shaker with ice. Add the brandy, lemon juice, orgeat syrup, and orange bitters to the shaker. Shake vigorously until the shaker is frosted and well chilled. Strain the cocktail into a chilled coupe glass. Garnish with a thin strip of orange peel. The Brandylion is a delightful cocktail that balances the richness of brandy with the bright acidity of fresh lemon juice and the nutty sweetness of orgeat syrup. The orange bitters add ..read more

Citrus fruits such as lemons, limes, and oranges are a staple in many bar programs, providing essential flavors and acidity to a wide range of cocktails. However, the use of citrus can generate a lot of waste, which is not sustainable. In this article, we will discuss some ways to use citrus sustainably behind the bar. Use Every Part of the Citrus Fruit When using citrus fruits, it's essential to use every part of them. This includes not only the juice but also the zest, peel, and pulp. The zest and peel can be used to make syrups, tinctures, and bitters. Create shrubs and syrups with pee ..read more

The champagne flute is a symbol of luxury and celebration, and its long, slender shape is instantly recognizable as a vessel for sparkling wine. But where did this iconic glass come from, and how did it become so closely associated with champagne? The history of the champagne flute can be traced back to the 17th century, when sparkling wine was first produced in the Champagne region of France. At this time, champagne was typically served in a wide, shallow glass called a coupe. The shape of the coupe was said to have been modeled on the breast of Marie Antoinette (proven false, but makes a go ..read more

As a bartender, one of the most important aspects of your job is providing excellent customer service. A positive customer experience can lead to repeat business, positive reviews, and increased tips. Here are some ways to improve customer service as a bartender: Greet customers with a smile: When customers walk into the bar, make sure to greet them warmly with a smile. This simple gesture can make them feel welcome and valued. Pay attention to customers: When you're behind the bar, it's easy to get caught up in making drinks and forget about your customers. Make a conscious effort to pay ..read more

The Moscow Mule is a cocktail that originated in the United States in the 1940s. It is made with vodka, ginger beer, and lime juice, and is typically served in a copper mug. The drink was invented by John G. Martin, president of a spirits company called Heublein, and Jack Morgan, owner of the Cock 'n' Bull restaurant in Hollywood. The two men were looking for a way to market their struggling products - vodka and ginger beer - and came up with the idea of the Moscow Mule. The Moscow Mule became popular in the United States during the 1950s, and its popularity was helped by a clever marketing ..read more

Chamomile Tincture Fill a glass jar halfway with chamomile flowers. Fill the rest of the jar with a high-proof neutral spirit or Vodka, so that the flowers are covered. Seal tightly. Label and date. Shake the jar 1x -2x a day for 1x month. Strain through a cheesecloth. Pour liquid into an amber dropper bottle, labeled and dated. Chamomile, a flowering plant from the daisy family, has been used for centuries for its medicinal properties and as a magical herb. This herb has a rich history, and its benefits have been recognized in different cultures around the world. In this article, we will exp ..read more

Grenadine is a sweet and tart syrup made from pomegranate juice and sugar. It is commonly used as an ingredient in cocktails and mocktails, and can also be added to sparkling water or lemonade for a fruity twist. While store-bought grenadine is widely available, making your own at home is easy, affordable, and allows you to customize the flavor to your liking. Here's how to make homemade grenadine: Ingredients: 4 cups pomegranate juice (freshly squeezed or store-bought) 2 cups granulated sugar 2 tablespoons lemon juice Instructions: In a large saucepan, combine the pomegranate juice ..read more

Making a cocktail for Mother's Day is a thoughtful and creative gift idea. It's a way to show your appreciation for your mother's hard work and dedication, and it also allows you to spend quality time with her. When making a cocktail for your mom, consider her taste preferences and try to incorporate her favorite flavors. This unique spritzer is a delicious drink that she'll love. Don't forget to present the cocktail in a special way, such as in a beautiful glass or with a pretty garnish. Your mother will surely appreciate the effort you put into making her a special drink, and it will be a me ..read more

The Corpse Reviver #2 is a classic cocktail with a long and intriguing history. This drink was originally created in the late 19th century as a hangover cure, and was one of several "Corpse Reviver" cocktails that were popular at the time. The Corpse Reviver #2 is made with gin, lemon juice, Cointreau, Lillet Blanc, and a touch of absinthe, creating a complex and well-balanced flavor profile. While the origins of the Corpse Reviver #2 are somewhat murky, it is generally believed to have been created by Harry Craddock, the head bartender at the Savoy Hotel in London during the 1920s. Craddock ..read more