As the crisp autumnal weather arrives, there’s something truly comforting about a hearty, warm meal that’s both delicious and nostalgic. This ‘Rustic Chicken & Mushroom Pot Pie’ is a creation that not only warms the soul but also simplifies the dinner or entertaining experience during the cooler months. This recipe brings together tender diced chicken, earthy mushrooms, and a colourful assortment of vegetables harmonised in a luscious, creamy sauce. What makes this pot pie even better is its minimal prep and cleanup, making it ideal for busy evenings or when hosting gatherings. Everythi ..read more

These Double Choc Brownies are an absolute classic and have been my go-to recipe for years. The combination of rich cocoa powder, dark chocolate chips, and a perfectly balanced sweetness makes these brownies a timeless favourite. What sets them apart is their chewy yet fudgy texture that practically melts in your mouth with every bite, creating a heavenly chocolate experience that’s hard to resist.  One of my favourite finishing touches is adding a generous sprinkle of flaky salt over the top of the brownies after baking. This simple addition not only enhances the chocolate flavour but ..read more

As the crisp air settles in and autumn hues paint the landscape, naturally I start to crave the comfort of warm and hearty dishes, like my take on the classic pumpkin soup.  Everyone has their own way of making it, and I have to say I very rarely make this the exact same way each time. Sometimes I roast the veg, and other times when I’m in a hurry, I’ll just throw it all into a pot for the boil. But if I had to choose the ultimate version it would be this! This rendition of the favourite celebrates the earthy sweetness of Kent pumpkin, roasted to perfection alongside fragrant garlic, s ..read more

This is the ultimate cheesy garlic bread recipe that takes this classic side dish to new heights. My recipe combines roasted garlic and a premium cheese blend for a decadent and satisfying treat that’s sure to make you obsessed over this until you eat it again, and again, and again!     Start by roasting two heads of garlic to perfection, creating a rich and mellow flavor profile. Mix the roasted garlic with softened butter, fresh parsley, and a medley of grated mozzarella, Gruyere, and Parmesan cheeses. Spread this luxurious garlic and cheese mixture generously onto Italian bread ..read more

Hot Cross Buns are a cherished Easter tradition, dating back centuries in Christian culture. Traditionally, these spiced and sweet buns are marked with a cross on top, symbolising the crucifixion, and are enjoyed on Good Friday and in the lead up to Easter to commemorate the occasion. Chocolate Hot Cross Buns offer a decadent twist on this traditional treat. The addition of cocoa powder and dark chocolate chips elevates the flavour profile, infusing each bun with a rich, indulgent taste that complements the warm cinnamon and sweet dough. When freshly made, these buns are at their peak, with ..read more

  Treat your taste buds to the taste of summer with these simple White Peach Puff Pastries – a delightful blend of ripe white peaches and golden puff pastry. As the sun paints the orchards with warmth, these pastries capture the essence of the season in every juicy bite. We’re keeping it easy and breezy – imagine saffron and vanilla-infused syrup and tender peaches nestled in flaky pastry. No need for kitchen acrobatics; just simple, delicious, and perfect for those lazy summer afternoons. So, grab your apron, embrace the sunny vibes, and let’s whip up a dessert that’s as easygoing as ..read more

Hey foodies and nutrition enthusiasts – You know how it goes, new year, new trends. If you’re anything like me, then you’re 100% obsessed with food and exploring the latest in food science, nutrition and culinary innovation. So let’s dive in as I share my findings on what’s hot for 2024. Happy eating! Precision Nutrition 2.0: Building on the advancements of personalised nutrition from the previous year, 2024 takes it a step further. With AI-driven algorithms and wearable tech, precision nutrition now provides even more accurate and real-time insights into an individual’s dietary ne ..read more

These herb-infused air fryer chips with lemon-garlic aioli have become a staple in my kitchen. They are the perfect trifecta of ease, speed, and irresistible flavour. They’re so easy to throw together, and the air frying transforms humble potatoes into crispy, golden perfection in just 20 minutes. The blend of thyme, oregano, garlic and paprika, combined with a quick-to-whip-up lemon-garlic aioli, elevates the experience to a whole new level. I’ve literally been making these chips twice a week for the past month. They are perfect for entertaining or adding to your midweek burger. You will b ..read more

If you love mango as much as I do, then you will love this indulgent take on a summer mango cheesecake. This cake encapsulates the essence of tropical paradise, combining the sweetness of ripe mangos, the richness of cream cheese, and the refreshing zing of lime, all atop a coconut-infused crust. This frozen delight offers a cool and satisfying treat that will transport your taste buds to a sun-soaked haven. One of my favourite things about this recipe is its convenience for summer entertaining. Whether you’re hosting a barbecue, pool party, or any summer celebration, the Frozen Mango, Coco ..read more

I absolutely love the little flavour bombs that are gyoza, and this Japanese Gyoza recipe brings the joy of crafting these delicious little parcels right to your kitchen. What makes them even more delightful is the simplicity and flexibility that this recipe offers. One of the standout features of this recipe is that it’s freezer-friendly. Once you’ve expertly folded and shaped these half-moon wonders, a quick session in the freezer turns them into a convenient go-to meal option. With a freezer life of a couple of months, these gyoza are your secret weapon for satisfying those unexpected cr ..read more