Made this quite a while ago and it has been sitting in the Make Soon (again) folder for some time. It got a Very Good!! rating. What's the holdup? lol Grilled Herbed Pork Tenderloin 1/4 cup fresh oregano leaves 1/4 cup fresh sage leaves 1/4 cup fresh orange juice 1/4 cup honey 1 TB. coarsely ground black pepper 2 TB. grated lemon rind 2 TB. grapeseed oil 1/4 tsp. salt 6 garlic cloves, peeled 2 (1 lb.) pork tenderloins, trimmed 1/4 tsp. salt cooking spray 1. Combine first 9 ingredients... Read more ..read more

Chris, guess what book this recipe came from!! This is what we had for dinner last night. We both thought they were very good!! Barbecued Pork Chops 4 thick center-cut loin pork chops, 1 1/2 lbs. 1 tsp. dry mustard 1 tsp. grated fresh ginger 1/4 cup soy sauce 1/4 cup oil 1/4 cup steak sauce 3 garlic cloves, minced 1 TB. brown sugar Place chops in a glass casserole. Mix remaining ingredients and pour over chops. Cover and refrigerate. Marinate overnight, turning several times. Grill over... Read more ..read more

F.N. - It has been quite a few years since we have had pork belly. I forgot how delicious it is. Why did this sit in the freezer for 2 years and why has the recipe been hanging around for 8 years? I hope you make this recipe and enjoy it as much as we did. Glazed Pork Belly with Ginger Barbecue Sauce For the pork and cornbread: Kosher salt 1 tsp. packed light brown sugar 1 1 lb. slab pork belly, skin removed Vegetable oil, for brushing 4 squares cornbread For the sauce: 1 TB. vegetable... Read more ..read more

Pork Tenderloin with Hoisin Dipping Sauce Marinade 1/4 cup soy sauce 1/4 cup dry sherry or mirin (sweet rice wine) 1/4 cup hoisin sauce 2 TB. dark brown sugar 1 TB. oyster sauce 1 TB. Dijon mustard 1 TB. minced garlic 1 TB. minced ginger 1 tsp. Chinese Five Spice powder Glaze 1/4 cup honey 2 TB. dark brown sugar Sauce 1/2 cup reserved marinade 1 TB. rice vinegar 3 TB. finely chopped scallion 1 TB. hoisin sauce 2 tsp. toasted sesame seeds 1 tsp. dark sesame oil Soy Sauce 1. In a... Read more ..read more

This is definitely being made here SOON Luau Pork Burgers with Grilled Pineapple and Sweet Peppers GLAZE 3/4 cup packed dark brown sugar 1/4 cup plus 2 TB. soy sauce 3 TB. ketchup 1 1/2 TB. sherry vinegar 1 1/2 tsp. crushed black or Szechwan peppercorns 1 1/2 tsp. aniseed 1 1/2 tsp. kosher salt 2 lbs. ground pork 6 slices pineapple 3 bell peppers cut into 1/3" strips 6 hamburger buns, split 1. In a saucepan whisk the glaze ingredients. Bring to a simmer of medium heat, stirring until... Read more ..read more

Here is another pork burger that we made back in '05. My notes say it should cook a little longer, but it was very good. Barbecue Pork Burgers with Coleslaw Barbecue Sauce: 1/2 cup minced onion 2 garlic cloves, minced 2 TB. unsalted butter 1 cup ketchup 3 TB. Worcestershire sauce 2 tsp. dry mustard 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 2 1/2 tsp. chili powder 1/2 tsp. Tabasco 1 1/2 lbs. ground pork 3 TB. fresh bread crumbs For the coleslaw: 2 cups thinly shredded cabbage... Read more ..read more

Grilled West-Indian Pork Chops This was last night's dinner. DH made 1/2 recipe of the rub since we only had 2 chops. He also cut way back on the red pepper because of me, so the full amount should be hot for those that like it that way. Grilled West-Indian Pork Chops For the rub: Combine in small dry skillet over medium heat and toast, shaking pan often to prevent burning, until fragrant, 2 to 3 minute. 1/4 cup cumin seeds 1/4 cup coriander seeds Remove from heat and let cool to room... Read more ..read more

R.Browne-DH has been wanting to try this recipe for some time now. So, before the apples go bad, this is what we had for dinner last night. Apple and Ginger Pork Burgers 1 lb. ground pork 1/4 cup finely diced peeled red apples 1 1/2 TB. grated fresh ginger 1 TB. minced onion 1/2 tsp. dried parsley 1/4 tsp. garlic powder 1/4 tsp. ground cumin 1. Preheat the barbecue to medium high. (350 to 400F) 2. In a medium bowl, combine all the ingredients and mix well. 3. Divide the mixture into 4... Read more ..read more

Haven't tried this yet, but maybe this version of pork and bacon, maybe we might be able to taste the bacon. Pork Burgers with Bacon Marmalade 4 slices bacon, chopped 1 large onion, chopped 1 tsp. hot sauce, plus more to taste 1 tsp. sugar 1/2 tsp. red wine vinegar, plus more for drizzling Kosher salt and freshly ground black pepper 1 1/4 lbs. ground pork 2 tsp. extra-virgin olive oil, plus more for drizzling 4 slices Swiss cheese 4 hamburger buns, split and toasted 1 romaine lettuce heart... Read more ..read more

WAYNE, JOHN Spiced Pork Patties 1 lb. ground pork 1 tsp. ground coriander 1 tsp. cumin 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 large egg, beaten 1/2 onion, finely chopped 1/4 cup finely chopped fresh parsley 2 cloves garlic, chopped and divided 1 tsp. salt 1 cup plain whole-milk yogurt 1 1/2 tsp. lemon juice 10 cups mixed salad greens 1 cup shredded cabbage 1. Heat grill to medium. In bowl, combine pork, coriander, cumin, cinnamon, nutmeg, egg, onion parsley, 1 garlic clove and 1/2 tsp. salt... Read more ..read more