Sebastian Belle and Jim Parsons from the National Aquaculture Association talk to host Ian Roberts about how they are working to tell the story and the growth potential of offshore fish farming in the United States of America ..read more

Dr. Stefanie Colombo is an associate professor and Canada Research Chair at Dalhousie University in Nova Scotia, Canada. She shares what science says about the nutritional value of farmed salmon and debunks common myths behind farmed seafood ..read more

The Tasmanian salmon industry, thriving for 30 years, plays a pivotal role in the state's economy, generating US$1.3 billion. Luke Martin, CEO of Salmon Tasmania, shares lessons learned as the industry aces scrutiny due to its economic importance. Luke also shares that Tasmania has a tight-knit community and a new generation of emotionally invested professionals contribute to its resilience and future potential ..read more

Margaret Johnson, New Brunswick's minister for agriculture, aquaculture and fisheries, provides an overview of the aquaculture industry in Atlantic Canada and discusses the opportunities, and challenges, facing the sector ..read more

Fish Farming Expert magazine editor Gareth Moore joins hosts Ian Roberts and Mari-Len De Guzman as they look back on the year's best interviews, offering his perspective on the issues and topics facing the aquaculture industry ..read more

University of California (Santa Barbara) assistant professor and researcher Halley Froehlich provides insights on her investigation on the effects of climate change on marine ecosystems and seafood production.  ..read more

University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture ..read more

Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector ..read more

Dr. Gary Marty talks about his long career as one of British Columbia's senior fish pathologists, his passion for communicating the science of fish health, and his quest to separate fact from fiction when it comes to fish diseases ..read more

Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.  ..read more