Every aquarium tank holds a universe of color, life, and opportunity. Beyond the realm of traditional aquaculture lies a thriving industry dedicated to cultivating marine marvels and freshwater favorites alike. From the graceful dance of marine fish to the delicate beauty of corals and mollusks, each element adds its own touch of magic to this vibrant ecosystem. But what makes ornamental aquaculture truly special is its accessibility and potential for innovation. With the entire process—from hatchery to harvest—taking place on a manageable scale, enthusiasts can embark on this adventure with r ..read more

Welcome to Understanding Underwater podcast, this is Kaan from Turkiye. Today, we're going to explore why it's crucial to protect our oceans and coastlines. We must establish marine protected areas to preserve the seas and shores struggling with the damages caused by human activities. However, the question remains: when, where, and most importantly, how? Marine protected areas enable the restoration of natural stocks of fish and other marine products. Promoting these areas alongside sustainable fishing practices helps local fishermen continuously benefit from marine resources and ensures coast ..read more

Welcome to Understanding Underwater podcast, it's Kaan from Turkiye. Today we dive into the depths of the Bosphorus with our latest podcast episode and meet with a wonderful fish: The Bluefish. Join me as i uncover the mysteries surrounding this legendary predator that has traversed the waters between Europe and Asia for millennia. From the ancient myths of Homer to the bustling cities of Istanbul and Çanakkale, the bluefish has witnessed the ebb and flow of empires and cultures. Discover its taxonomic place and unique specifications, from its silver-blue scales to its fearsome jaws. But the b ..read more

Welcome to the latest episode of the Understanding Underwater podcast. In this episode, we will be discussing one of the greatest benefits we can obtain from the sea – Omega fatty acids. I am Kaan Ugrasiz from Turkiye and the topics we will be covering in today's podcast are as follows: A brief introduction to Omega fatty acids The discovery of Omega fatty acids Why Omega fatty acids are important for human life How many types of Omega fatty acids exist What are Omega 3, Omega 6, and Omega 9 fatty acids, and what are the differences among them Does red meat contain Omega fatty acids Can we co ..read more

Embark on a culinary journey through the ages with Understanding Underwater podcast inspired by the fascinating history of cooking fish. From ancient open fires to modern kitchens, humans have crafted diverse methods to savor this timeless delicacy. Dive into the origins of fish consumption, dating back fourteen thousand years, and discover how it became a sustainable, versatile, and plentiful food source. Discover which method suits your favorite fish type, from delicate to firm-fleshed or oily, and elevate your culinary skills. Learn valuable tips on selecting fresh fish and avoiding common ..read more

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is related with salmon again, but I focus on a very special area. You are going to find following topics in here: What are the color pigments and where does it come to fish’s flesh? The striking colors of fish’s flesh Why do the color of flesh important and why do t ..read more

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about an overlooked benefit of the sea, edible single-cell seaweeds. You are going to find following topics in here: What is single-cell edible algae The history of usage and recruitment of algaes When did single-cell algaes start to become important? The relatio ..read more

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is another invasive in the Mediterranean, blue crab. You are going to find following topics in here: The natural spreading of the blue crab in their habits How did the blue crab come into the Mediterranean? The effect of the Suez Channel to invasivation How did Tunisia c ..read more

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is about the history of an important seafood; lobster. You are going to find following topics in here: Early phases of consumption and usage of lobster Why was the lobster described as a “cockroach of the oceans”? The rise of lobster Why did the church promote lobster? W ..read more

Hello, I’m Kaan Ugrasiz from Turkey and i’m an aquaculture professional who is trying improve the perception of seafood consumption around me. This is the Understanding Underwater podcast and here, I'm talking about some of the interesting seafood topics and the impact of some reasons on the Mediterranean. This episode’s topic is funny. We are look for to underwater and try to understand fish shapes. You are going to find following topics in here: Why are there many types of fish? What is affect of a fish’s shape? A extreme comparison of Sea Bass and Solea What are the main fish shapes and wha ..read more