RYNAN Technologies The announcement and awarding ceremony of the "Make in Vietnam digital technology product" award in 2022 was held by the Ministry of Information and Communications on December 8, within the framework of the National Forum on Developing Vietnam's Digital Technology Enterprises for the second time. Investment theme revolves around "Sustainable development and enhancement of Vietnam's value in the global value chain". In his opening address, Deputy Minister of Information and Communications Pham Duc Long highlighted the significant impact of the products that won the 2021 awa ..read more

At this year’s Agri-Food Tech Expo Asia 2022, we launched our Tomgoxy solution, a complete shrimp farming management platform developed by RYNAN Technologies with a variety of combined IoT devices for disease and water quality management - the driving force for an accurate and efficient digital farming solution. It was an overwhelming success, as the crowd brought in numerous visitors who were interested in our technologies and offerings, and everyone at RYNAN Technologies enjoyed their time at the Expo, understanding and communicating with others who share their interest in rapidly advancing ..read more

Article written by Jillian Wong - RYNAN Technologies Most shrimp farms in Vietnam are small family-run farms and farmers lack the infrastructure and technology know-how to move towards a transparent and sustainable method of production. With increasing pressure from consumers demanding ethically farmed shrimp and more assurance about their seafood, RYNAN Technologies sets out to digitally transform shrimp farms for sustainable farming and in so, provide greater traceability in the value chain. Find out more from Dr. My Thanh Nguyen, Founder and Chairman of RYNAN Technologies Vietnam about what ..read more

Article written by Jillian Wong - RYNAN Technologies Vietnam is among the top five shrimp-producing countries in the world but continues to be plagued by challenges that compromise the quality of its shrimp. As Vietnamese shrimp growers struggle to battle disease outbreaks, high production costs, and low shrimp yield to meet growing demand, what can be the panacea for Vietnamese shrimp farms? To many Vietnamese farmers, shrimp is gold.  Shrimp has always been the biggest contributor to Vietnam’s seafood export value, and the government has plans to turn it into a key economic sector with ..read more

Article written by Jillian Wong - RYNAN Technologies Like most shrimp-producing countries, shrimp farming in Vietnam has been associated with negative environmental damage and consequences. Is it possible to farm shrimp with minimal environmental impact and with maximal traceability in Vietnam?  The world is hungry for farmed shrimp. Farmed shrimp is among the fastest-growing protein in aquaculture, with the majority produced in Southeast Asia. Global production of these tasty crustaceans is predicted to climb to 7 million metric tons by 2030 from 1.2 million metric tons in 2000.  ..read more

RYNAN Technologies According to the Organizing Committee of the 4th Vietnam International Shrimp Industry Expo 2023 (VietShrimp 2023), with the theme "Elevating the value chain", VietShrimp 2023 attracted more than 200 booths of 150 units, domestic and foreign enterprises operating in all fields related to the seafood industry in general and shrimp in particular. RYNAN Technologies introduced our technologies to domestic and international consumers and partners at VietShrimp Expo 2023. VietShrimp Expo 2023 stands out as one of the most extensive and significant exhibitions for the shrimp indus ..read more

Article written by Jillian Wong - RYNAN Technologies This is the second of a two-part article that discusses how shrimp farming practices affect the shrimp industry and consumers. Here, we highlight the perils of antimicrobial resistance from excessive and inappropriate antibiotic usage in shrimp aquaculture and the impact on consumer health. Can we use antibiotics responsibly in Vietnam shrimp farming practices and ultimately reduce their use? Take a look at Part 1 where we discuss the environmental impacts of shrimp aquaculture. (Read it here) Who would have thought that the first naturally ..read more

Article written by Jillian Wong - RYNAN Technologies In this Part 1 of 2 in a series on how shrimp farming practices affect the shrimp industry and consumers, we explore how the adoption of different aquaculture practices in shrimp farming each has consequential effects on the environment.  For a country like Vietnam that is reliant on seafood exports, can we improve how shrimps are farmed? Part 2 will discuss the impact on consumer health from excessive antibiotic usage in shrimp aquaculture. (Read it here) The shrimp business is one of the biggest industries in Vietnam. And it is poise ..read more

Article written by Jillian Wong - RYNAN Technologies The Mekong River is saltier than ever. As saltwater intrusion worsens in the Mekong Delta region and paddy fields give way to shrimp farms, will shrimps survive the impacts of climate change in the long run? Can we have our bowl of rice with shrimp and eat it too? Flowing almost 3,000 miles from the Tibetan plateau down to the South China Sea, the Mekong River boosts a rich biodiversity comparable to that of the Amazon. It is also one of the most intensively cultivated areas in Asia, supporting the livelihoods of tens of millions of people ..read more

Article written by Jillian Wong - RYNAN Technologies A relatively young entrant to the animal husbandry industry, shrimp aquaculture is emerging as a popular source of animal protein for the world. But first, it needs to overcome challenges from climate change and infectious diseases to produce for the future.       With the world population expected to reach 9.8 billion in 2050, we are running out of natural resources to sustain our food system. From depleting arable land and over-exploiting oceans for food, we are now turning to aquaculture to solve our food crisis. Aqua ..read more