Romanticized by outdoor enthusiasts and feared by warm-weather lovers, Maine is faced with an era of adaptability as climate change begins to alter the state’s identity. Deemed a “lost winter,” the 2023-24 snow season capitalized on what the future could look like for Maine’s residents, economy and tourism. Coastal communities are racked with complications caused by extreme weather. Businesses that rely on winter-time recreation and marine life are faced with unreliable conditions. And the aspects of Maine that draw vacationers may start to disappear and be replaced. Even with negativity bloom ..read more

On April 8, Mainers will have the once-in-a-lifetime opportunity to witness a rare cosmic event without traveling out of state: a total solar eclipse. Space enthusiasts from across the U.S. are flocking to communities in rural Maine like Jackman and Houlton and enjoy three-and-a-half minutes of totality, when they can see a ring of light surround the moon as it blocks the sun. Shawn Laatsch, the director of UMaine Versant Power Astronomy Center, and his graduate student, Nikita Saini, have been preparing for the event for a long time. They are coordinating the viewing and recording of the ecli ..read more

Conducting research with global impact and local relevance is a quintessential service of the University of Maine. Out of all research conducted in Maine, 89% occurs here, and the insight and innovation it yields annually benefit hundreds of businesses. Research funding in 2023 reached an all time high of close to $190 million. In recent years, more of UMaine's research has been executed by undergraduate and graduate students, work that provides the knowledge and skill sets needed for the modern workforce. Opportunities for undergraduate students to conduct R&D, in particular, continue to ..read more

Finding possible solutions to the nation’s ailing infrastructure, affordable housing deficit and renewable energy needs is all in a day's work for the University of Maine Advanced Structures and Composites Center (ASCC). At Maine's largest university-based research facility, faculty, staff and many students are feverishly developing new materials and technologies to help address national and global issues. Projects include designing components for longer-lasting bridges, a 3D-printed home made entirely out of biobased materials and floating offshore wind energy. Through their work, the ASCC is ..read more

In 2018, Joan Ferrini-Mundy became the 21st president of the University of Maine and its regional campus, the University of Maine at Machias. In 2021, she was appointed vice chancellor for research and innovation for the University of Maine System. Among her many leadership initiatives: the appointment of the President’s Council on Diversity Equity and Inclusion to ensure foundational inclusive excellence, and chairing the UMS Science Advisory Board to stay abreast of fast-breaking scientific and medical developments in areas relevant for universities and the COVID-19 pandemic. In this week’s ..read more

Maple syrup is a staple product in Maine, and many rejoice when the sugaring season returns each year. At the end of winter when the temperatures are just right, producers harvest gallons of sap to transform into sweet syrup inside their sugar shacks. In this episode of “The Maine Question” podcast, Jason Lilley, a sustainable agriculture professional with University of Maine Cooperative Extension, describes how the producers make maple syrup from sap. He also discusses the future of the maple industry in Maine and shares a few tips and recipes ..read more

Changes in the Arctic affect Maine, despite them being separated by more than 1,000 miles. Several scientists from the University of Maine study these shifting conditions of the climate and environment in the region and their impacts. In 2018, the UMaine Arctic Initiative was formed to build on their work and enhance collaboration in the campus community and with outside stakeholders. In this episode of “The Maine Question” podcast, scientists Karl Kreutz and Kristin Schild from UMaine Arctic and the UMaine Climate Change Institute discuss their research, and elaborate on the region and its sh ..read more

Much of the knowledge about Native Americans comes from people who are not Indigenous. Euro-American archaeologists in particular have held notable influence on how people think about Native Americans’ past and present. A team of Wabanaki researchers and students is looking to change that dynamic. They aim to reframe how their ancestors' stories are told. In this episode of “The Maine Question,” Bonnie Newsom, a member of the Penobscot Nation and an assistant professor of anthropology at the University of Maine, and Isaac St. John, the tribal historic preservation officer for the Houlton band ..read more

Aquaculture is a growing industry in Maine. It yields more than $100 million in overall economic impact each year, nearly three times as much as the $50 million it contributed in 2007. Farmers and businesses in working waterfronts support themselves and the economy by cultivating Atlantic salmon, oysters, seaweed and many other aquatic flora and fauna. Despite the increased consumption of seafood harvested from Maine waters, the industry faces several hurdles to further expansion. Most Americans consume fish from overseas, and many wild-caught populations are in severe decline and danger of co ..read more

Maine may lose two tidal marsh songbird species in the next few decades. Salt marsh sparrows face extinction, while Acadian Nelson’s sparrows are threatened with extirpation — localized eradication with the possibility of survival elsewhere. Their populations along the Eastern Seaboard have been declining as sea level rise destroys their habitats and, according to a new University of Maine-led study, mercury exposure inhibits their reproduction. In the final episode of Season 5 of “The Maine Question,” Kate Ruskin, a lecturer in ecology and environmental science at UMaine who spearheaded the r ..read more