Wine, often considered the elixir of sophistication, has transcended its role as a beverage to become a viable investment option. One intriguing avenue within the world of wine investment is the en primeur system. Derived from the French term “wine futures,” en primeur allows investors to purchase wines while they are still in the barrel, offering a unique and potentially lucrative opportunity. In this guide, we’ll delve into the world of en primeur, exploring its intricacies, benefits, and considerations for those looking to enter the fascinating realm of wine investment. Understanding ..read more

You’ve probably heard about the health advantages of drinking red wine, especially new research claiming that it improves cardiovascular health. Scientists and physicians are still attempting to figure out how red wine affects heart health. As a result, there are several fallacies regarding the health advantages of consuming red wine. Is it true that consuming red wine is beneficial for your heart? Let us differentiate myths from reality. Myth 1: Red Wine is the Only Healthy Option Fact: While red wine often takes the spotlight in discussions about health benefits, other types of wine can ..read more

Old World vs. New World Wines Wine has been a part of human culture for thousands of years, and it has evolved into a complex and fascinating beverage. One of the most interesting aspects of wine is the distinction between Old World and New World wines. These terms refer to the geographic regions where the grapes are grown and the wine is produced. We will explore the characteristics and differences between Old World and New World wines. Old World wines are produced in Europe, where wine has been made for centuries. These wines are often described as having a sense of place, or terroir, bec ..read more

Proper wine preservation is necessary to preserve the flavor and content of your prized bottles. Whether you are a wine connoisseur or simply appreciate the occasional pour, knowing how to properly preserve wine at home will ensure that each drink is a delight.  we will discuss the key factors and best practices for preserving wine, enabling you to create an environment that will enable your wines to age gracefully and retain their optimal qualities. 5 Tips for Storing Wine at Home Consistent Temperature Control : -Keep your wines away from extreme temperature fluctuations. -Store ..read more

Globally, the consumer is trading up. More than volume growth, one has seen a significance value growth and average price of wine bottle the consumer is buying has gone up by 20% over last two years. The non-champagne sparkling wine category has seen a growth of 30%. Sparkling wines are no more limited for consumption only on special occasions. Millenials are going to be important in driving the growth of wines. Digital and internet are going to be very important part of marketing for Wine companies, as for consumers to gain knowledge about wine as a category. One can expect to see use of win ..read more

A real-life David and Goliath battle is brewing in California wine country, as smaller wineries fight to compete against behemoth wine companies–corporations and private equity funds that are changing the face of America’s wine industry United States of America 2016 will be remembered as one of the busiest years in M&A history for California wine, in terms of numbers of transactions and the amount of high-profile purchases,” says George Coope, an analyst for Zepponi & Company. Higher wine consumption; consumer interest in more expensive, higher-quality wines (known as “premiumizat ..read more

Wine Pairing With Indian Food When it comes to wine and food pairing, there are those who adhere to the norms and those who prefer to experiment in order to achieve a balanced pairing. I have been a wine taster for as long as I can remember and have worked with numerous connoisseurs and diverse consumer groups from around the world. I’ve learned over the years that wine and cuisine pairings can be highly subjective to individual preferences and can vary from region to region. Wine and food pairing myth: white wine and white meat should be paired, while red wine and crimson flesh should be ..read more

Newly discovered evidence suggests that rum production predates the Caribbean by at least 1,000 years and may have actually started in South East Asia When rum was invented it was already at least a thousand years old. I’d better explain. For every cultural phenomenon, be it Russian formalism, country line dancing or the production of a distilled spirit from the juice of the sugar cane or the byproducts of its refining (that is, making rum), there is a both a history and a History. The latter, with the capital H, is the story that we know and can more or less agree upon; the one with a firm be ..read more

My effort here is to pair Indian food with wine, I combine the precision flavour of a dish to the characteristics of wine. Indian cuisine is famous for the wide variety, spices, rich flavor, beautiful colors and delicious taste.   Every part of the country has a different way of preparing dishes with different ingredients. There is a lot of variety in both vegetarian and non-vegetarian cuisine. Main characteristics of indian food: There are more than 25 spices commonly used in making Indian cuisine. They are used in different combinations. Garam masala is a famous blend of spices. Popula ..read more