Today, I want to share one of my family’s favorite recipes - Steamed Egg and Tofu with Pork Gravy. Mygrand mom loves this dish because she doesn’t have good teeth. The texture of the tofu and egg is so smooth, tender, and perfect for her to eat. We kids love it too because it isreally savory and delicious ..read more

To give you an idea of what a legit Chinese eats on a regular day, let's whip up a simple Chinese dinner meal, which includes two recipes.The SichuanPeppercorn Chicken is poached to the perfect doneness andthen mixed with a mouth-watering sauce. We will turn the chicken cooking broth into a steaming, heartyshanghai-style noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family of 3. If you want to see more of these quick, budget-friendly meals, let me know in the comments ..read more

This mouthwatering Sichuan-style pepper steak is special.The use of roasted peppers introduces a rustic, smoky charm, making this dish incredibly delicious. The beef is tender and succulent, coated in a savory and fiery sauce, yet balanced with a hint of sweetness from brown sugar ..read more

This is probably the most popular Chinese cauliflower recipe. It is easy to make. The taste is spicy and savory. It involves a special cooking method that imparts this dish its iconic smoky flavor and gives the cauliflower a crispy texture. Once you tried it, you will want to apply it to other vegetables ..read more

Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. It is a simple and yummy side dish that can pair with any meal. The bok choy is crispy and flavorful. The mushroom is tender and succulent. With this recipe, you can go throw bags and bags of bok choy easily ..read more

Today, I want to show you six amazing okra recipes, including Crispy Fried Okra, Blanched Okra with Wasabi Soy Sauce, Stir Fry Okra with Cured Meat, Okra Mushroom Soup, Air Fryer Roasted Okra, and Stir Fry Okra with Salted Egg Yolk. They are easy, healthy, delicious, and can be ready in 5 minutes. Let me know in the comment which one is your favorite ..read more

Tea egg is a popular breakfast item in China. Using my method, you can cook the eggs to whatever doneness you like and still make it flavorful with that beautiful marble pattern. You gonna love them because they are flavorful, tender, and delicious. At the end, I will show you how to keep and reuse the tea brine because we don’t want to waste such a flavorful liquid ..read more

If you have beef and carrots on hand, try this easy, healthy, and delicious stir fry. It is a basic Chinese home-cooked dish that almost all kids grew up eating in China. This dish is easy and doesn’t require any special ingredients. It is also a good recipe to get your kids eating carrots because they absorb lots of flavors from the beef, and the taste becomes savory ..read more

Here's a simple and fantastic Chinese recipe for preparing okra. If you've been hesitant to try okra due to its slimy texture, this recipe is for you because the egg protein absorbs most of the slime and balances the texture in a perfect way. You will be surprised by the result: fresh, crispy okra, soft, tender egg, and no more sticky strings pulling in between the pods.This is probably the best way to enjoy okra ..read more

Pickled mustard green, AKA suancai, is one of the most popular pickles in Chinese cuisine. Almost every Chinese grandmom knows how to make it at home. It is essential in making various Chinese dishes, such asSichuan Suan Cai Yu,Taiwanese Steamed Burger Buns, andChinese Braised Beef with Pickled Mustard Green ..read more