Sweet Potato Dumplings
Cinnamon Society
by
5M ago
Chili crisp smashed potatoes if you’re in the mood for a hot side dish. So crisp, they’re like spicy home fries ..read more
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Chili Crisp Smashed Potatoes
Cinnamon Society
by
6M ago
Chili crisp smashed potatoes if you’re in the mood for a hot side dish. So crisp, they’re like spicy home fries ..read more
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Chinese Scallion Pancakes + Video - Revised for 2023
Cinnamon Society
by
7M ago
The secret to getting flaky layers is all in the folding. Try out this easy Chinese scallion pancake method along with my go-to dipping sauce ..read more
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Gochujang and Maple Delicata Squash
Cinnamon Society
by
7M ago
Delicata squash is one of the easiest fall and winter squashes to roast since it doesn't require peeling. I will often just snack on this like candy, though it also makes a standout side dish ..read more
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How to Peel Ginger the Easy Way
Cinnamon Society
by
7M ago
Whenever I teach classes one of the most fun skills students learn is the best, and easiest, way to peel ginger. Check out for the step-by-step process, and how to prep the ginger after peeling ..read more
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Chili Crisp Peanut Noodles
Cinnamon Society
by
7M ago
Chili crisp is a pantry staple in our household and we use it for so many things, including these delicious Chili Crisp Peanut Noodles. Evocative of the flavors of Sichuan province, these noodles are spicy, smoky, and full of nutty richness ..read more
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Garlic Edamame with Sichuan Pepper
Cinnamon Society
by
9M ago
With or without the Sichuan pepper flourish, this garlic edamame will be an addictive snack or appetizer you'll make again and again ..read more
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Coconut Bok Choy Stir-Fry
Cinnamon Society
by
9M ago
This very simple side tastes delicious and looks impressive on the dinner table ..read more
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Stir-fried Sugar Snap Peas and Radishes
Cinnamon Society
by
9M ago
Once again, this is another recipe that requires minimal ingredients but results in lots of flavor ..read more
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Green Bean and Coconut Stir-fry
Cinnamon Society
by
9M ago
This week I'm very excited to share a recipe from my friend , which came out a few weeks ago from Ten Speed ..read more
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