Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural’s fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today’s episode of the podcast we delve into the innovative menu of Sandfish Phoenix, nestled in the vibrant Melrose District, where signature dishes like the Spicy Tuna Tostada and the Venue Roll await. Discover the art of pairing sushi with whiskey and meet the passionate team dedic ..read more

Cien Agaves is an award winning Mexican restaurant and bar in Old Town Scottsdale. Their food menu is filled with hispanic classics like tacos and enchiladas, but also new age options like a fajita salad. The bar menu features items like their Prickly Pear Margarita with fresh juice, but also allows for affordable and diverse tequila tasting flights. On this episode of A Taste of AZ Podcast sponsored by Cien Agaves, we hear the story behind this Scottsdale restaurant and what they’ve got going on right now! . subscribe to our magazine a taste of az instagram a taste of az facebook a taste of ..read more

Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to chocolatiers. We have the pleasure of taking part in 2023, and chatting with many of the people sharing their products. Join us on this episode of a taste of az podcast as we flashback to the last Expo and those conversations! The post good food expo | podcast appeared first on a taste of az ..read more

“This is one of the best elevated classics I’ve seen on triple D in a long time,” Guy Fieri tells chef Dom Ruggiero, CEO and founder of Cast Iron Concepts, on a recent episode of Food Network’s Diners, Drive-ins, and Dives. Fiere is not the only one impressed with Ruggiero’s decadent twist on Chicago Beef. The dish features a slab of buttery brioche blanketed in smoked provolone and smothered in rich jus, then topped with shredded slow-cooked oxtail and zesty house giardiniera. The Chicago Beef has been a signature at Hush Public House since its debut in 2019. It’s a contributing factor to the ..read more

In the heart of downtown, I found myself savoring the simple pleasure of a refried bean taco in the company of three of my favorite men in Phoenix’s culinary landscape: Chef Suny Santana, Artist Gennaro Garcia, and Chef Aaron Chamberlin. This creative trio forms the core of Taco Chelo, a Roosevelt Row taquería opened in 2018 that is known for its fresh, innovative take on Mexican tacos in a space adorned with Garcia’s signature artistry. The menu, some of which is influenced by the Mexican states of Nuevo Leon and Sonora, highlights locally sourced produce, while the décor reflects Garcia’s di ..read more

Peanut butter has jelly. Bagels have cream cheese. And across Arizona, food has wine. So much fabulous wine.  Over the past several years, truly inspired formal and informal wine pairing programs have sprouted up across State 48. Here are some favorites:  Anhelo  Spanish for “longing” or “desire,” Anhelo is among the most intimate ways to enjoy fine dining in Downtown Phoenix. Limited to just 50 guests at any seating, Chef Ivan Jacobo is electrifying palates on a nightly basis, dreaming up dishes on his tasting menu like a medley of roasted beets with yogurt espuma, goat cheese ..read more

For Evelia Davis, the encounter that fueled the formation of The Diaspora Collective is a story she loves to tell. Her journey began with a profound experience during her first visit to Africa when a kind gentleman uttered the words, “welcome home, my sister.” It was a simple yet powerful greeting that resonated with her. “I wanted to share that feeling of connection and sense of belonging,” explains Davis.  It was the impetus for launching The Diaspora Collective as an e-commerce site offering handcrafted African designs. “It was a way to get out in the community and share some of the th ..read more

“As chefs, we’re a conduit for ideas and culture, and experience and travel are what really shapes us,” Doug Robson tells me. We’re chatting in Otro Cafécito, adjacent to Otro Café, at a table crafted by Robson himself. A bright and inviting coffee shop that opened in 2022, Cafécito is one of three spots where Robson has introduced Phoenicians to his culinary perspective shaped by family heritage. Growing up in the town of Tepotzotlán, outside Mexico City, with a Vietnamese-French mother and a Scottish-English father, Robson’s early exposure to diverse flavors and traditions laid the foundatio ..read more

subscribe to a taste of az magazine Springtime in Arizona means rising temps, the mass exodus of snowbirds, and the end of busy season in the Arizona hospitality industry. Restaurants and hotels will go from jam packed weekends, to a much more open reservation schedule. While locals have to fight the heat, at least it’s easier to grab a table at our favorite hotspots. Because of that, your business means more than ever to our food and beverage industry. We ask that if you’re making a trip out to eat this Spring and Summer, try to keep it local. And if you’re up for an adventure, look at bookin ..read more

CC’s on Central in Phoenix is one of those special restaurants where the food feeds both the stomach and the soul. This family owned and operated small business does so with a menu of delicious Southern cuisine with a modern twist. Visitors jump at the opportunity to indulge in one of their classic menu items such as the jambalaya or the Po’boy. Depending on the day, one might find themselves lucky enough to order some of their famous Dankenstein wings. Chef Devan and Sharon of CC’s on Central in Phoenix, AZ The first time I heard about Chef Devan and his family was through friends and industr ..read more