It’s not uncommon for men to think they only need to see a doctor when they don’t feel well. According to the National Institutes for Health, “regardless of income or ethnicity, men with health problems are more likely than women to have had no recent contact with a doctor.” The bottom line? Proactively taking responsibility for your health is crucial to detecting problems early and preventing them from becoming more serious. That’s why ArchWell Health takes a proactive approach to men’s wellness overall and early detection in particular. Our members schedule routine wellness visits with th ..read more

Find the best real estate agent for you with our profiles highlighting the best and brightest in the Valley. The post 2024 Top Real Estate Profiles appeared first on PHOENIX magazine ..read more

Angie's Burger Openings Angie’s BurgerThe folks from Angie’s Food Concepts have opened Angie’s Burger, featuring USDA Prime burgers, French fries and drinks. The concept is located inside Angie’s Prime Grill’s Central Phoenix location. 53 W. Thomas Rd., Phoenix, angiesburger.com Barley & Smoke“Speakeasy charm meets open kitchen energy” describes where executive chef Michael Mahalick  whips up small and large plates, from ribeye tartar to pork belly bao buns. 10144 W. Lake Pleasant Pkwy., Peoria, peoriaartistrybrewing.com Brews Burger JointA second location for this eatery that sports ..read more

21 Savage | Photo by Nadine Pena Every week, we present a curated list of live music in a wide range of genres around the Valley. This week’s column features the world’s oldest band (we think), the originator of “Antmusic,” and one of the bands that played a significant role in the 21st-century post-punk revival. May 7 The Rolling Stones More than 60 years after the band’s inception, Mick Jagger, Keith Richards and Ronnie Wood continue defying the odds and are hitting the road again, this time to support their excellent new album, Hackney Diamonds. Ironically, their latest tour is sponsored ..read more

Italian Pilsner/5.1% ABV A fairly recent addition to the world beer stage, the Italian pilsner is trending tempo grande with U.S. craft brewers. But what is it, exactly? Think of it this way: Invented by Czech brewers, the pilsner is basically a more hoppy, spicier lager, while the Italian pilsner is essentially a more aromatic version of a traditional pilsner, by virtue of dry hopping (read: adding hops after the boil, so you get the aroma but not the bitterness). Started by the fellows behind now-defunct Ad Astra Brewing Company in Prescott, Tempe-based Catalyst uses tropical Hallertau ..read more

This feminine, refreshing concoction from San Diego import Ambrogio15 offers an exotic trip to Brazil by way of Mexico. By Nikki Buchanan | Photo by Angelina Aragon This feminine, refreshing concoction from San Diego import Ambrogio15 offers an exotic trip to Brazil by way of Mexico. Conceived by Italian mixologist and consultant Marco Russo of Milan’s famous Bar 1930, its central spirit is cachaça, the fermented sugarcane juice made famous by Brazil’s signature caipirinha cocktail. Riffing on a classic fish house punch, Russo combines Avua Amburana cachaça (aged in Brazilian hardwood ..read more

A 1930s-era Japanese supper club was the inspiration for this sleek space. By Madison Rutherford | Photo: Angelina Aragon A 1930s-era Japanese supper club was the inspiration for this sleek space designed by Nebraska-based hospitality brand Flagship Restaurant Group and global interior design firm AvroKO, which has transformed spaces in San Francisco, New York, London and Bangkok. Licensed architect and Flagship president Tom Allisma says the team took a year to complete the project, painstakingly selecting everything from bespoke banquettes to the perfect soundtrack. Clean lines, wood ..read more

Creamy, ethereal whipped ricotta is getting ample airtime on Valley menus. By Marilyn Hawkes | Photo: Angelina Aragon Whoever first called ricotta “the little black dress of cheeses” was spot-on in their assessment. Made from whey curds left over from the production of casein-rich cheeses, ricotta has a delicate, almost neutral taste, which makes it an ideal canvas for inventive chefs, who add air, elbow grease and a variety of sweet or savory elements to create delicious whipped ricotta dishes. Picazzo’s Healthy Italian Kitchen (five Valley locations, picazzos.com) goes the savory ro ..read more

Huss Brewing Co.’s latest release is tailor-made for triple digits. By Craig Outhier | Photo: Angelina Aragon The pineapple has a heroic track record of hot-weather refreshment – witness the piña colada, the Dole Whip, the five-cup fruit salad, need we go on? But every hero needs a sidekick, and in the case of Huss Brewing Co.’s new Pink Pineapple Haze IPA, that sidekick happens to be a hot-pink cactus fruit that’s ubiquitous ‘round these parts. The idea for the beer came from owner Jeff Huss’s daughter, Lola, who asked her dad one day, “What about a fruit-forward IPA that’ll make every ..read more

Try locally made honey, bean-to-bar chocolate and small-batch bone broth. By Marilyn Hawkes | Photos: Angelina Aragon Farmed Honey On Saturdays, owners Tim and Connie Moore open Honey Hive Farms to the public so folks can taste an assortment of their raw local honey ($10 a bottle). Depending on the season, the Peoria-based, 800-bee-strong farm offers up to six different varieties, including favorites such as Orange Blossom, Local Cactus and Suicide Honey, a mix of local honeys ($18). To capture different varieties of raw honey, Tim takes the bees to locations around the Valley and “wai ..read more