Masala Chilli
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Healthy Vegetarian Recipes and South Indian Cuisine. Welcome to Masalachilli where you will find fool-proof, easy to follow recipes from across the world that are healthy, traditional, seasonal and budget friendly using both traditional and modern methods of cooking.
Masala Chilli
1y ago
Indian Mint Sauce Recipe, Mint Raita or Mint Yogurt Dip - Easy no-cook dipping sauce for appetizers like pakoras, samosa, kebabs and to serve along side main course like biryani or pulao.
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Masala Chilli
1y ago
Instant Pot Spinach Rice is an Indian style one-pot rice dish made with Basmati Rice, Frozen spinach puree, vegetables and spices. Serve with Raita, papad and mango pickle.
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Masala Chilli
1y ago
Easy to make, delicious Vegan Zucchini Fritters without egg made with chickpea flour, grated zucchini and minimal spices. It is crispy on the outside with a soft center. Perfect snack or appetizer with a dip of your choice.
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Masala Chilli
1y ago
Potato Masala or Aloo Masala is a delicious South Indian style potato sabzi. Make this restaurant style Masala Dosa stuffing easily at home and serve with crispy dosa, sambar and coconut chutney. Vegan, easily made GF, soy-free.
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Masala Chilli
1y ago
Idli Podi or Idli Milagai Podi is a South Indian dry condiment made with roasted lentils and red chilies. It is mixed with sesame oil or ghee and served with Idli, Dosa, Upma. This condiment has a long shelf life.
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Masala Chilli
1y ago
Palak Paratha is an Indian flatbread made with whole wheat flour, spinach puree and few spices. Great way to include spinach in your diet. Serve as breakfast or lunch.
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Masala Chilli
1y ago
Cucumber Raita or Kheera Raita is an Indian condiment made with cucumber, yogurt, fresh herbs and spices. A cooling, refreshing side served with Indian Main Course like Biryani, Pulao and curries.
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Masala Chilli
1y ago
Spinach Corn Sandwich is a healthy, no-cheese, vegetarian grilled sandwich recipe made with spinach, sweet corn and paneer. Serve as breakfast, brunch or snack. Easy to pack for kids school lunch box or serve as a filling after school snack.
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Masala Chilli
1y ago
Learn how to make delicious South Indian Coconut Chutney or Nariyal Chutney. Serve as side or accompaniment with Idli Dosa and other breakfast dishes. Recipe includes tips to use fresh and frozen coconut to make chutney.
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Masala Chilli
1y ago
Learn how to freeze fresh green peas with step-wise instructions. With correct freezing and storage method, you can easily store green peas upto a year. Use homemade frozen peas in curries, rice, pulao and many other ways.
The post How to freeze peas (Freezing fresh green peas) appeared first on Masalachilli ..read more