Cooking with Thas » Indian
58 FOLLOWERS
Cooking with Thas is a food blog by Thasneen, a home cook and food blogger based in London, Ontario, Canada. The blog features a variety of recipes from South Indian cuisine, as well as other cuisines from around the world. Thasneen shares her recipes with step-by-step instructions, photos, and videos, making them easy to follow even for beginner cooks.
Cooking with Thas » Indian
2d ago
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is ..read more
Cooking with Thas » Indian
1w ago
If you’re a seafood lover and a fan of biryani, this recipe is for you! Emperor fish, known for its rich, firm, and flavorful flesh, makes the perfect centerpiece for a biryani. This dish combines the aromatic spices of biryani with the delicate yet robust taste of emperor fish. Whether you’re hosting a special dinner ..read more
Cooking with Thas » Indian
1M ago
If you’re a fan of rice dishes that are bursting with flavours, this Vegetable Pulao made in the Instant Pot is one to try. Pulao, a beloved dish in Indian cuisine, combines the simplicity of rice and vegetables with an array of spices that elevate its flavour. In this version, I added a twist with ..read more
Cooking with Thas » Indian
1M ago
Indian cooking can seem complex for beginners, but with the right spices and techniques, anyone can create vibrant, aromatic dishes. Here’s a breakdown of the essential spices and techniques that form the backbone of Indian cuisine, perfect for those new to this flavourful world. The Foundation: Essential Indian Spices Cumin (Jeera) – Earthy and aromatic ..read more
Cooking with Thas » Indian
3M ago
There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the bone, soaked in flavourful spices, brings so much comfort. I recently got my hands on some beautiful Australian lamb shanks and couldn’t wait to transform them into a soul-soothing curry using my Instant Pot. Spoiler alert: It turned ..read more
Cooking with Thas » Indian
3M ago
Shrimp & green beans coconut stir fry, delicious… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated ..read more
Cooking with Thas » Indian
3M ago
A unique twist on a beloved Kerala classic Puttu: Oats Cauliflower Shrimp Puttu, healthy & delicious… For those unfamiliar, puttu is a traditional Kerala steamed rice cake, typically made from coarsely ground rice and coconut, layered and steamed to perfection. However, in this recipe, I’m bringing a healthy twist to the classic by incorporating ..read more
Cooking with Thas » Indian
5M ago
Healthy & wholesome South Indian lunch recipes… Brown rice Scallops Roast, Kerala Style- Click Here For Recipe Okra- Lady’s Finger Pulissery, Cooked With Coconut & Yogurt, Click Here For Recipe Carrot Mezhukkupuratti or Stir fry – Easy Recipe Kerala Omelette, Click Here For Recipe Prawns-Chemmeen Pickle, Click Here For Recipe More Kerala Style Lunch Recipe ..read more
Cooking with Thas » Indian
5M ago
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa ..read more
Cooking with Thas » Indian
5M ago
A delicious Kerala style roast with Scallops… I adore all kinds of shellfish, including shrimp, mussels, lobster, and scallops. Growing up in Kerala, a beautiful tropical state in Southern India, I regularly enjoyed seafood, which explains my deep love for it. In Kerala, we prepare a variety of seafood dishes such as curries, dry roasts ..read more