Curd Rice, often called Thayir Sadam in Tamil, is a staple and comforting South Indian... The post Curd Rice (Thayir Sadam) appeared first on Spice Up The Curry ..read more

This Instant jowar dosa gets ready in just 30 minutes. These are crispy, flavorful, and perfect for breakfast or dinner. Enjoy with your favorite chutney like coconut chutney, or tomato chutney. You’ll Love This Recipe Ingredient Notes Step By Step Photo Instructions  1, 2) In a large bowl, add jowar flour, rice flour, besan, salt,... Read More The post Instant Jowar Dosa appeared first on Spice Up The Curry ..read more

Try this quick and easy Rava Idli recipe! Unlike traditional idli, this version requires no fermentation, making it a breeze to whip up. Get ready for soft, fluffy instant suji idlis that melt in your mouth. Serve them alongside sambar and coconut chutney for a complete and satisfying meal.  Rava is also known as suji... Read More The post Rava Idli appeared first on Spice Up The Curry ..read more

With this uttapam recipe, you’ll get crispy yet fluffy uttapam that are super delicious and nutritious. This makes a filling breakfast or meal when served with chutney and sambar.  What Is Uttapam? Uttapam is a nutritious and wholesome South Indian breakfast that is served with coconut chutney and/or sambar. It is a savory pancake that... Read More The post Uttapam Recipe appeared first on Spice Up The Curry ..read more

This rajma sundal is a South Indian style healthy and nutritious snack. It is also prepared during festivals and offered to god as prasad (naivedyam). ❤️ About This Rajma Sundal Recipe For making a rajma sundal recipe (or any sundal variety), one important thing to keep in mind. Never overcook the beans so that they... Read More The post Rajma Sundal appeared first on Spice Up The Curry ..read more

The BEST and only medu vada recipe you will ever need!! These turn out crispy from the outside yet soft, fluffy from the inside and perfect every time. Plus, they are very easy to prepare. Here you will learn all the tips and tricks to shaping and perfecting them. This recipe will give you the... Read More The post Medu Vada Recipe (Sambar Vada) appeared first on Spice Up The Curry ..read more

The absolute BEST Rava Kesari Recipe! It is perfectly rich with a soft, fluffy and melt-in-your-mouth (no chew) texture. This classic south Indian dessert is made with staple ingredients and requires only 20 minutes. What is Rava Kesari? This is the popular south Indian sweet dish made with semolina, ghee, sugar and saffron. If you... Read More The post Rava Kesari Recipe (Kesari bath) appeared first on Spice Up The Curry ..read more

This paruppu payasam is one of the easiest payasam recipes you’ll ever make! This creamy, delicious payasam is made on festivals and also served at temples as a prasad. Payasam is the South Indian term for kheer (milk-based pudding-like dessert). Paruppu means lentils (we are using moong dal - yellow lentils). So it is also... Read More The post Paruppu Payasam (Moong Dal Kheer) appeared first on Spice Up The Curry ..read more

This south Indian tomato chutney is the second most favorite chutney variety after coconut chutney. This spicy, tangy tomato chutney is usually served with breakfast dishes like idli, dosa, vada, uttapam, paniyaram, etc. However, this goes well with plain rice, paratha, pakoda, sandwiches, etc.    There are many variations of this chutney all over India as... Read More The post Tomato Chutney (For Idli, Dosa) appeared first on Spice Up The Curry ..read more

Time for an easy coconut chutney recipe! A handful of ingredients and 10 minutes for the BEST coconut chutney for your idli, dosa, medu vada, pongal, upma, etc.   Coconut chutney is a classic South Indian condiment that is served as a side with many snacks, breakfasts, or meals. It is made by grinding fresh coconut,... Read More The post Coconut Chutney appeared first on Spice Up The Curry ..read more