Looking for a variety of rice dishes to cook for your family or friends? This collection has 30 delicious Indian… The post Indian Rice Recipes (Variety Rice) appeared first on Piping Pot Curry ..read more

Tomato Rice is a quick, one-pot dish that’s perfect for busy days and lunchboxes. Ready in under 30 minutes, it’s… The post Tomato Rice (Thakkali Sadam) appeared first on Piping Pot Curry ..read more

Tomato Rice is a quick, one-pot meal that’s perfect for busy days and lunchboxes. Ready in under 30 minutes, it’s… The post Tomato Rice (Thakkali Sadam) appeared first on Piping Pot Curry ..read more

Beetroot poriyal, or beetroot palya, is a vibrant and flavorful South Indian dish made with beetroot, freshly grated coconut, and… The post Beetroot Poriyal appeared first on Piping Pot Curry ..read more

Bean poriyal is a simple South Indian dish with crisp green beans tossed in aromatic spices and fresh coconut. It is… The post Beans Poriyal (South Indian Green Beans) appeared first on Piping Pot Curry ..read more

Chicken 65 is a mouthwatering Indian chicken appetizer that packs a punch with its spicy and crispy goodness. This restaurant-style… The post Restaurant-Style Chicken 65 appeared first on Piping Pot Curry ..read more

Sweet Pongal, also called Sakkarai or Chakkara Pongal, is a popular traditional sweet dish from South India. Made with rice, moong dal, milk and jaggery, it is a delicious sweet pudding made during festivals. Sakkarai Pongal is made during the festival of Makar Sankranthi or Pongal. It is served as offering to god (neivedhyam). In Telugu speaking... Read On → The post Instant Pot Sweet Pongal (Sakkarai Pongal) appeared first on Piping Pot Curry ..read more

This delicious Potato Masala is easy to make as a one-pot dish in the instant pot or stovetop. These vegan potatoes can be used as a stuffing for the South Indian favorite, Masala Dosa, or as the popular Maharashtrian Batata Bhaji to pair with poori. This Potato Masala is so versatile, and I love that... Read On → The post Potato Masala (Batata bhaji) appeared first on Piping Pot Curry ..read more

Learn how to make this creamy, nutty Coconut Chutney (Nariyal Chutney) recipe. It goes well with many South Indian dishes, such as idli, dosa, vada, and more. This popular South Indian Coconut Chutney is made with tender coconut, roasted gram lentils, ginger, and green chili, topped with an aromatic tempering of mustard seeds and curry... Read On → The post Coconut Chutney (Nariyal Chutney) appeared first on Piping Pot Curry ..read more

Super easy and delicious Peanut or Groundnut Chutney. This creamy, nutty Peanut Chutney is a great accompaniment to idli, dosa, or upma. Made with just a few ingredients such as peanuts, chana dal, garlic, and curry leaves, which are ground together and then topped with an aromatic tempering. Being a North Indian, I had never eaten... Read On → The post Peanut Chutney appeared first on Piping Pot Curry ..read more