Onion Dosa (Hotel Style Recipe) Who doesn’t love the dosa – Indian style savory crepes, often served with a spiced potato stuffing. This hotel style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs. This is one of the easiest dosa variants to make since no grinding and no fermentation… READ: Onion Dosa (Hotel Style Recipe ..read more

Pesarattu Recipe | Andhra Style Moong Dal Dosa Crispy, lightly spiced Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These savory delights are also known as Pesarattu and are from the Andhra cuisine. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys. About Pesarattu Recipe Pesarattu, which… READ: Pesarattu Recipe | Andhra Style Moong Dal Dosa ..read more

Rava Idli (Easy and No Fermentation) Whether a South Indian or no, an Idli is a favorite with most of us Indians. It is tasty, filling as well as the perfect dish when it comes to having just the right kind of nutrition. That’s why a favorite choice of breakfast, across the country too. On this post, I have shared one… READ: Rava Idli (Easy and No Fermentation ..read more

Upma Recipe | Suji ka Upma | Rava Upma Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices and herbs. The upma recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava upma (also called… READ: Upma Recipe | Suji ka Upma | Rava Upma ..read more

Chickpea Curry Recipe | Coconut Chickpea Curry While chickpeas made in a curried way is most popular in the northern part of India, this one here is a South Indian style Chickpea Curry Recipe. A highly protein laden dish, this Coconut Chickpea Curry is a spicy and super delicious curry preparation made with healthy white chickpeas, bold spices and fragrant coconut. This… READ: Chickpea Curry Recipe | Coconut Chickpea Curry ..read more

Rava Dosa Recipe | Quick Suji ka Dosa Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation,… READ: Rava Dosa Recipe | Quick Suji ka Dosa ..read more

Sambar Recipe | Authentic South Indian Sambar Recipe I share our favorite South Indian Sambar Recipe which I have perfected over the years with video and step-by-step photos. Make this flavorsome, hearty and healthy South Indian vegetable-lentil stew with this easy method. Enjoy the sambar with snacks like Idli, Dosa, Medu Vada, uttapam or simply pair it with rice for a comforting, nutritious… READ: Sambar Recipe | Authentic South Indian Sambar Recipe ..read more

Medu Vada Recipe | Sambar Vada (Uzhunnu Vada) Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling… READ: Medu Vada Recipe | Sambar Vada (Uzhunnu Vada ..read more

Masala Dosa Recipe (Mastering The Perfect Batter & Filling) This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so… READ: Masala Dosa Recipe (Mastering The Perfect Batter & Filling ..read more

Idli Sambar (Hotel Style) | Tiffin Sambar Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other. In the South Indian cuisine there are many ways the sambar is made.… READ: Idli Sambar (Hotel Style) | Tiffin Sambar ..read more