In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or from Switzerland: https://roastrebels.ch/en/roaster/kaffelogic-nano Chapter: 0:00 Introduction 0:58 Specifications 3:07 Strengths & weaknesses 5:55 Operation 6:47 Scope of delivery 7:53 More info: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano ▬ About the Kaffelogic Na ..read more

Italian espresso is widely regarded as the pinnacle of coffee culture. In this interview, we delve deep into the espresso culture with Francesco Masciullo. Francesco is the 2017 Italian Barista Champion and Head of Coffee at Ditta Artiginale in Florence - one of the most renowned companies in the speciality coffee industry. He understands the traditional coffee culture in Italy as well as the speciality coffee culture. Francesco also shares his recommendations on how to make a quality espresso, from selecting the green beans to roasting and extracting the coffee. Learn more about Francesco Mas ..read more

What is happening at coffee roasting championships and what does it need to win? What are the most important factors to look at when approching a coffee for roasting? What equipment does it need to roast a great coffee? These and many more questions are being answered in this video by Andrew Cow. Andrew is the current US coffee roasting champion. He is founder and roaster at Elevator Coffee. As he has started on a Behmor roaster and won his first roasting championship on a Behmor roaster, he will be sharing some profiles and hacks on the Behmor roaster in a separate video. More information: El ..read more

How do I roast great coffee on the Behmor 2020SR Plus? What are good profiles for roasting light, medium or dark coffee on the Behmor roaster? How do I roast samples on the Behmor? And what are the strengths and weaknesses of the Behmor roaster? These and many more questions are being answered in this video by Andrew Coe, the current US coffee roasting champion. Andrew used a Behmor roasting machine for many years and even won a roasting competition with it. You can find more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/behmor-roaster⁠ Or, if you come from Switzerland he ..read more

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covered in this short podcast. How do you like this short format? Give me a feedback if you would like to have more podcasts like this. ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality gre ..read more

What are the most important factors influencing the taste during roasting? What are the most important skills to become a good coffee roaster? How do I build up a green coffee assortment as a roaster? How do I develop a roasting profile for filter coffee or espresso? What is important when I want to set up a roastery? And what are the strengths of the Aillio Bullet? André Kirberg, two-time winner of the German Roasting Championships, answers these and more questions in this informative video. More information about André Kirberg and Seekind Coffee: https://seekind.coffee/ Follow André on Insta ..read more

What are the most important factors to produce high quality coffees? How does the enviroment influence the quality of a coffee? Why is coffee quality so high in Panama? And why have Panama Geshas become so popular that people pay record prices for those coffees? Why is the Nucleus Link Sample Roaster so popular with coffee producers in Panama? These and many other questions are answered by Wilford Lamastus in this lively interview. In addition, Wilford shares many great stories (such as how they thought the auction had been hacked when the first bids for Gesha coffees came in) and gives in-de ..read more

How long does coffee need to degas / rest after roasting? How long do I have to wait after the roasting of coffee? When does coffee taste the best and how what is ultimate freshness in coffee? In this interview, André Eiermann is answering those and many more questions. In fact it's already 2 years, since I've recorded the video with André but I just found out, I never uploaded it on this podcast. The information content is still fully up to date. André has been the first person to live roast coffee on the stage and directly serve it to the judges at the world barista championships in 2017. Fr ..read more

How can I easily roast a great coffee? What are the most important decisions, tricks and techniques to better roast coffee? What equipment do I need? And how can I translate a roasting profile from one machine to the other? There is so much information on coffee roasting around, but it's hard to distinguish, what is right and wrong and much more - what is relevant and what isn't. Therefore I am thrilled, that such an experienced roaster, educator, researcher and author like Rob Hoos took an hour to share his knowledge and experience with us. What was planned as an interview on roasting has bec ..read more

Why does the Brazen brewer heat the water in a container directly atop the coffee grounds? What are the advantages of a flat-bottom filter? How long do I have to leave the coffee to pre-soak? And how can I achieve an even extraction in a coffee maker?    Joe Behm, the inventor of the BEHMOR coffee roaster and the BEHMOR Brazen coffee machine visited us to answer these and many other questions about the Brazen coffee machine.    You can find more information about the BEHMOR Brazen Plus 3.0 on our website: https://roastrebels.com/en/preparation/behmor-brazen  ▬ About th ..read more