Family-owned, Southern California-based Klatch Coffee is debuting an indulgent Aphrodite Pearl Reserve Blend exclusively for Valentine’s Day!  Its distinct, complex flavors include a sweet chocolate-covered strawberry aroma, and reminiscence of a luscious Black Forest Cake with layers of rich ganache, fresh cherries, and creamy frosting. Featuring notes of black cherry, milk chocolate, and vanilla, this brew is a true gem in our coffee collection, perfect for sharing with someone special. About Heather Perry Heather began working in Klatch Coffee’s retail stores, building skills that late ..read more

Welcome to the Coffee Explorer Podcast. I'm Jennifer Stone, your host, and today we're delving deep into the world of coffee experimentation with a fascinating pair of coffee aficionados, Brian and myself. Join us as we uncover the captivating journey of Adrian and Nestor, who dared to push the boundaries with smaller batch fermentations before taking the leap into larger lots.   But what truly sets their process apart? It's the intriguing 12-hour cherry oxidation phase, followed by the meticulous application of anaerobic fermentation and careful control of oxygen flow, resulting in a bre ..read more

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Go shopping for Snapchill here and get a special discount!  EXPLORER10 for 10% off the coffee on snapchill.com Snapchill is a revolutionary technology that rapidly chills coffee and other beverages to preserve freshness and flavor. It can be applied on various scales, from individual cups to large production facilities. Initially focused on creating countertop machines for cafes, Snapchill shifted its focus to larger-scale production due to customer demand. The technology involves brewing coffee, rapidly chilling it to preserve quality, and then packaging it in cans. In 2020, Snapchill be ..read more

Author Kenneth Davids discusses the state of 21st Century Coffee with Jennifer at the Specialty Coffee Association Expo in Portland, Oregon ..read more

Talk About Talk founder Dr. Andrea Wojnicki is obsessed with COMMUNICATION, and specifically with coaching ambitious executives on their communication skills to help them get noticed and advance their careers. Early in her career, Andrea earned her MBA and worked in brand management at Kraft Foods. She then earned her Doctorate in Business (Marketing) from Harvard Business School, where her research focused on guess what??? COMMUNICATION. Specifically why and how people talk. Andrea served on the faculty at the University of Toronto Rotman school of management where she taught in the MBA progr ..read more

John Lee Dumas is the founder and host of the award winning podcast, Entrepreneurs On Fire. With over 100 million listens of his 3000+ episodes, JLD has turned Entrepreneurs On Fire into a media empire that generates over a million listens every month and 7-figures of NET annual revenue 8-years in a row. His first traditionally published book, The Common Path to Uncommon Success is the modern day version of Think and Grow Rich with a revolutionary 17-step roadmap to financial freedom and fulfillment. Learn more at UncommonSuccessBook.com EOFire website Barbara Corcoran Episode Coffee from Pue ..read more

Learn about why coffees are blended and why coffee is bird-friendly.  Email Jen@Ciel.World for more information. Selva Negra Sustainable Farm Rainforest Alliance Certified Bird Friendly Kind of Blue by Miles Davis     ..read more

Episode 14:  Break out the Mixer! Episode 6:  The Contenders Episode 1:  Chilled Alternate Links for these amazing contributors: Artemis Gavriilidou at CoffeeStain Podcast Cheyenne Lentz at Baked Brewed Beautiful Cheyenne's favorite Cold Brew Recipe Ryan McDonnell at Elemental Snapchiller ..read more

Supported by Ciel Coffee.  Email Jen@Ciel.World with questions or sign up for our emails. How Ardi Coffee  got its name (from National Geographic) Sam's personal story Visit the Keffa Coffee website   ..read more