Summary In this episode of the Coffee & Podcast, host Philip Klayman speaks with Lucas Cuadros and Andres Cardona about their organization Unblended, which focuses on sustainability and equity in the specialty coffee industry. They discuss the Young Producer program, the importance of collaboration and mentorship, and the innovative coffee processing methods being explored. The conversation highlights the journey of both Lucas and Andres, their experiences in the coffee industry, and their vision for the future of coffee farming. Takeaways Unblended aims to cultivate freedom for victims o ..read more

Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that combat human trafficking. Bryn emphasizes the importance of consistency and holding oneself accountable in the fight against injustice. He also talks about the challenges of balancing the business side of Blue Bear with its larger purpose. Takeaways &nb ..read more

In this episode,  Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved through experimental processing. Overall, the episode provides an engaging and informative exploration of specialty coffee. Takeaways  - Coffee can be a catalyst for building relationships and connecting with others.  - Experimental ..read more

Beth Gammel, co-founder of Freedom Studios, shares her journey of starting a bath and body company that employs survivors of human trafficking. She discusses the challenges and successes of providing meaningful employment opportunities and the therapeutic nature of the work. Beth emphasizes the importance of dignity and empowerment in the healing process and encourages listeners to support freedom businesses. She also highlights the need for more job opportunities and invites individuals to volunteer or donate to organizations combating human trafficking. The episode concludes with a mention o ..read more

SummaryIn this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journey from being a barista to becoming a roaster and his passion for sourcing ethical and sustainable coffees. He also talks about the equipment and facilities at Onyx and shares a memorable story of accidentally blending expensive coffee. They discuss th ..read more

In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatility as an ingredient and mixer. Megan reveals a party trick where any tea can be made caffeine-free! Overall, the conversation highlights the passion for ethically sourced and sustainable tea and the joy of slowing down and enjoying a cup of tea. Take ..read more

In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challenges and trauma that refugees face when they are forced to leave their homes and navigate a new culture. The hosts emphasize the importance of listening to refugee stories and getting to know different populations to combat misunderstanding and promote ..read more

In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans, while fermentation is the breakdown of sugars by yeast and bacteria. Philip then dives into the different layers of a coffee cherry and the various processing methods, including washed, natural, and semi-washed. He also touches on experimental proc ..read more

In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey processed coffee from Portrait Coffee and Chrome Yellow, and Omen Pineda Paranema from East Pole Coffee.  Takeaways  - Origin Coffee Bar started as a mobile coffee bar and eventually grew into a f ..read more

Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year program that includes counseling, goal-setting, and skill-building. Success is measured by the women's ability to regain their independence, find stable employment, and experience personal growth. The pottery-making process is described, highlighting the c ..read more