In today's episode, we dive deep into the intertwined worlds of education and sustainability within the coffee industry. We begin by exploring the pivotal role of consumer education in making informed choices, from selecting ethically sourced beans to understanding the intricate coffee supply chain. We then shift our focus to the coffee professionals, the unsung heroes who bridge the gap between producers and consumers, and discuss the importance of their knowledge in promoting sustainable practices. As we journey through the coffee-producing regions, we touch upon the unique challenges faced ..read more

Dive into a rich blend of drama, innovation, and community spirit in this coffee-centric episode! We explore the tempest that brewed between Squeaky Coffee, Saša Šestic, and Nucleus over the intriguing extract chilling technology. For those who've caught a meme or heard whispers, we're here to clarify the froth from the espresso. Discover the intriguing narratives behind Thailand's start-up Squeaky Coffee and the Australian coffee entrepreneur, Saša Šestic, with his portfolio of coffee ventures. As tensions percolate over patents on Instagram, we ponder: can social media adjudicate in business ..read more

In this week's episode, we delve deep into the core of the coffee industry, putting a spotlight on the urgent issues subtly embedded in our cherished drink. Are we, the global coffee community, truly unified in addressing the crucial environmental, social, and ethical challenges that our industry faces? And if not, can we afford to remain in disagreement instead of finding solutions? Our journey explores the vital importance of collaboration and community. With climate change and social injustices escalating, can we band together to effect changes at every level of the coffee supply chain? Are ..read more

In this episode, we tackle the pressing question, "Should you feel bad for not drinking speciality coffee?" We explore the worlds of both speciality and non-speciality coffee, discussing their rise, the stereotypes surrounding them, and their significant socio-economic and environmental roles in coffee-growing regions. Diving deeper, we challenge the perception that non-speciality coffee is inherently inferior or unethical. Instead, we emphasize that coffee enjoyment is a highly personal experience, and the choice between speciality and non-speciality coffee should be guided by individual tas ..read more

This episode about the World of Coffee offers a compact yet insightful exploration of the top trends, conversations, and observations from the renowned World of Coffee event. We navigate the bustling 'Roaster Village', explore fermented coffee's rise, and dissect the complex subject of sustainability in the coffee industry. We spotlight vital discussions, including the surge of direct producer offerings and the debate between 'co-fermentation' and 'infusion'. Listen in for thought-provoking commentary, industry introspections, and the host's personal reflections on the event. Join the Coffe ..read more

In this gripping episode, we tackle an intriguing question that has likely never crossed your mind: "Should You Feel Bad for Drinking Coffee?" With the spectre of climate change looming, every decision we make now carries weight. Even our cherished cup of coffee isn't immune. We delve into a thought-provoking comparison between the environmental impacts of the coffee, meat, and dairy industries. As coffee comes under the microscope, are we witnessing a backlash akin to the outcry against animal products? We navigate through this complex debate, dissecting truths from troubling studies. Here c ..read more

Wake up to a fresh brew of insights on gender equality in the coffee industry with this episode of Coffee Heroes. Tune in as we shed light on the underappreciated role women play in coffee production, from planting and harvesting to sorting and drying coffee cherries. Learn about the systemic challenges they face, including limited access to resources such as training, credit, and decision-making roles, and how these inequities affect the entire coffee supply chain. In this episode, we also present a five-step action plan, based on the SCA's white paper on gender equality in coffee, and discus ..read more

In this episode of Coffee Heroes, we dive into the critical issue of sustainability within the beloved ritual of coffee consumption. We explore the journey of coffee from bean to cup and the challenges riddling this path, from environmental degradation to economic exploitation. We emphasizes the power we wield as consumers to effect change in the coffee industry. We delve into how our choices - from purchasing sustainably grown or specialty coffee, choosing certified products, supporting direct trade models, to buying from local roasteries - send a clear signal up the supply chain. We also dis ..read more

In the latest episode we discuss the trend of labels in the coffee industry, particularly the "grown by women" label. Do we need them in the industry? The episode examines the advantages of labels in creating more transparency and accountability in the supply chain, as well as the benefits for coffee producers themselves. However, the limitations of labels are also explored, including their potential to reinforce existing power structures and stereotypes, and their use for marketing purposes without creating meaningful change. The episode also highlights the importance of going beyond labels a ..read more

Welcome to the latest episode of the Coffee Heroes podcast! In today's episode, we are joined by Michal Molcan, the founder and editor-in-chief of Standart Magazine. Standart is a print magazine dedicated to the beauty of speciality coffee culture. Michal shares the story of how Standart Magazine was founded and his vision for the magazine. He explains why he found it ridiculous to say that he publishes an independent print magazine about speciality coffee culture, and how the reactions to Standart have changed over the years.nMichal explains the role of Standart in the coffee culture and whe ..read more