Did two pork butts today, one injected the other not. The one that I injected had some mushy spots. I have never injected a pork butt and this was a test.  I’m am in the no-injection camp ..read more

I’ve got a nice built in Blaze gas grill, but it never gets used since I prefer to cook on the BGE.  Would like to get some use out of it though. What meals/ situations do folks prefer to use a gasser over the egg?  I’m also thinking about getting one of those steel made flat tops, which would open some new options ..read more

First time post, but have been here for a couple years.  You guys rock!  I have 4 corned beef briskets, weighing about 14 pounds total, that need to be done by 6 on Friday.  Any idea how long to smoke at 250 ..read more

Greetings from the UK Im looking to ….. see below pic !smoke a couple of 4 rib racks of short beef rib  I’m assuming 230f until 195c cooked temperature with a salt and pepper rub Question: Do I need to foil them ? Either way, what kind of cooking time am I looking at  ..read more

Someone mailed us a couple of their mags. It looks interesting, might give it a go. Anyone feel strongly either way or have a better mag they might recommend ..read more

Has anyone ever finished cooking their brisket in the oven after wrapping it?  If so did it turn out okay ..read more

Finally my hands on some new bands so I think I'll be able to have my egg back in service today. Outside of that, I've been pretty inspired to cook for the past year or so but I'm gonna pull myself out of the funk.  Could y'all give me some go-to MEALS (including sides) not just single items? Bonus points if 4 and 1 year olds eat it. Thanks ..read more

I tried to go to the greeneggers.com and can't seem to connect. I thought I would try here to look for a recipe for Prime rib that I used in the past. I select the cookbook tab above and all it does is connect to a forum with cookbook topics and not a list of recipes. Does anyone here know what happened to know what happened with the greeneggers.com website? Sorry if this isn't allowed. It was always my go to for these old recipes ..read more

BGE makes the best pizza ..read more

Need some help. A friend gets packer briskets from "a guy" a couple of times a year. He gives them to me and we have a bunch of guys over (usually 10-15) for a big lunch. Last week he said he was getting another one, so we planned to have our big lunch this Friday. He dropped it off with me on Tuesday and it turned out not to be a brisket but a 20 lb beef strip loin (I think. It had no label on it - see picture). I've never tried to cook anything like this. I don't have the grill capacity to cut it into steaks (New York strips?). Just my large Egg. I'm considering roasting it at around 250 an ..read more