Anyone have this cookbook? What recipes have you tried? I'm thinking about trying the JK's Original Western Wings.......they look so good ..read more

Hi everyone, just wanted to share this awesome app I use. I find it a little annoying to look for recipes online, most of the time you have to stroll through 5 pages just to get to the ingredients and instructions. With the My Recipe Box app you can just copy the URL and it will take out all the nonsense and just leave you with the ingredient and instructions. You can also save them and start your own little cookbook from recipes found online ..read more

Title explains all ..read more

Amazon is advertising a new (2019) edition of Joy of Cooking. It's now available for pre-order ..read more

There are several people on DC who dabble with cooking blogs. And, there are some really fine cooks on DC. I wonder if those of us with blogs, or even who would like to be in one, could somehow combine our work to create a Master Blog to share what we have with the public. Each participator would have access, and rights to edit. Discussions about content would have to take place, so as to iron out differing opinions, and determine accuracy of content. Watcha think? Is it... Read more ..read more

After discussion, we selected The Art of Escapism Cooking: A Survivor Story with Intensely Good Flavors by Mandy Lee. It comes in Kindle format along with hardback and used copies on Amazon. I was thinking we would kick things off next week to give people a chance to get the book! Grab a beverage, snack, and please join us! I've never participated in a book club before, so all suggestions and comments are welcome ..read more

Hello, I recently bought a couple of basic cookbooks like The Complete Asian Cookbook, The Silver Spoon and Mexico: The Cookbook. All the books contain 700 - 800 recipes each. I love Asian food so I started to mark the pages in the Asian cookbook with the recipes I liked and want to make. But nog almost 50% of the pages is marked. Because the recipes are sorted by country, I am having trouble finding anything. If Inwant to make a curry for example. There are 13 different sections with... Read more ..read more

I have been resisting placing my order for a copy. I want it, I want it...but...wondering if it is a good addition to my already bloated collection of cookbooks and food reference books. Should I get the Flavor Bible at the same time...decisions...decisions. I missed out on ATK and Cook's Country's cookbook sale because I sat on the fence too long. Anyone have The Flavor Matrix? Pros? Cons? Ease of use ..read more

. . because it's sure to wake your appetite. What with major U.S. airports still short-listed for the title of Tenth Circle of Hell, I’m traveling by page these days. Miss Dickinson was right: “There is no frigate like a book.” And for cooks, few more so than this book by Maria Pasquale. Born in Australia, she like so many other children of immigrants, began to feel the pull of her roots. In time they pulled her all the way back to Rome, where she threw herself into books (“I Heart Rome”... Read more ..read more

Hello there, I am curious as someone knows the official names of these two utensils other than knife and wooden spoon ..read more