This Japanese potato salad is tossed in creamy rich sauce, and has crunchy tobiko (flying fish roes) mixed in. It is light yet full of fun textures and flavors. Make this salad for parties, meal prep, or as a fun-to-eat side dish! Japanese potato salad is a classic side dish that goes well with anything! Below version is chunky, savory, umami rich, and also has a nice crunchiness from the tobiko and sliced onion.  The potatoes are cooked to perfection and tossed in the creamy sauce. This sauce is primarily made with mayonnaise, yogurt and a touch of miso which boosts the umami flavor. It ..read more

Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy this delicate cake with whipped cream, fruits or simply on its own. Made with rice flour, this recipe is naturally gluten-free and dairy-free! This ultra-light cake is something you would be going back to again and again! What is chiffon cake? Chiffon cake is a type of cake that is characterized by its significantly soft and light texture. It is mainly structured with eggs, a little amount of flour and oil. The key to success is to whip up the egg whites perfectly, creating an airy batter with a nice vo ..read more

Tuna fried rice is a quick and easy dish that works perfect for busy weekday meals. It is stir fried with garlic, peppers, corn, and seasoned simply with tamari soy sauce and sesame oil. Squeeze some lime and dive in! Fried rice is the way to go when in a pinch! This tuna fried rice is super easy to whip up with basic ingredients, and takes only 15 minutes to make. It is packed full of flavors from garlic, soy sauce, and sesame oil, and the umami from the tuna brings the dish to the next level.  This recipe can be made in one pan, with under 10 ingredients, and is naturally gluten-free a ..read more

These yaki onigiri are crispy on the outside and fluffy on the inside, topped with umami-rich miso scallion paste. They are simple, easy to make, yet very satisfying. Enjoy as a meal or even as a healthy snack! [feast_advanced_jump_to] What is Yaki Onigiri Yaki onigiri are Japanese rice balls grilled in the pan (or over the charcoal grill) to add a beautiful crunchy layer on the exterior. The rice on the inside is kept soft and fluffy, giving a nice contrast in the texture.  They are often seasoned simply with lightly sweetened soy sauce, or others such as miso, butter, or even teriyaki ..read more

These sushi cups are topped with creamy spicy shrimp mix, and baked to perfection in the oven. The edges come out super crispy with the fillings packed full of flavors. They are easy to make, and easy to eat with one hand! With these sushi cups, you’ll be able to enjoy all your favorite sushi roll flavors without any technique! All it takes is to press the nori squares into muffin cups, fill with rice and shrimp topping, and put them straight into the oven. The nori cups hold up the fillings so well that they can be enjoyed as hand-held food. These delicious sushi cups work amazing as either ..read more

These Korean-inspired spicy enoki mushrooms have the perfect combination of spicy, sweet, and sour flavors! The mushrooms are simply seared in a pan and smothered in the umami-rich gochujang sauce. Pair with a warm bowl of rice, or enjoy on its own as an appetizer or side dish.  Spicy enoki mushrooms are incredibly easy to make in under 15 minutes, making it ideal for weeknight lunches and dinners.  There is a deep umami flavor from the gochujang, along with a hint of sweetness and sourness to balance out the flavor. Their soft yet crunchy texture is just irresistible. The thin stra ..read more

This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree. It is topped with crunchy fried onion and cilantro. Enjoy this perfect combination of savory and sweet! If you are looking for a tartare recipe with a unique twist, you are in the right place!  This shrimp tartar is light yet full of bold flavors, paired with a perfect amount of sweetness from the mango puree. It is a fancy quick appetizer that works for get-togethers or meals.  Despite its exotic flavors, the ingredients are quite simple and easily accessible at regula ..read more

This peanut butter mochi is chewy, bouncy, perfectly sweet and super nutty! It is topped with crushed peanuts and more peanut butter drizzles. Made with glutinous rice flour, this recipe is naturally gluten-free and dairy-free. [feast_advanced_jump_to] What is peanut butter mochi? This peanut butter mochi is an arranged version of Hawaiian butter mochi cake. It is bouncy and chewy like Japanese mochi but still has a bit of a cake-y spongy feel.  Flavor wise, if you are a peanut butter lover, you are in the right place.  This peanut butter mochi has ⅓ cup of peanut butter, plus more ..read more

These lotus root chips are oven baked to perfection, and seasoned slightly spicy with shichimi peppers. They are crunchy, savory, and rich in fiber! This recipe is vegan, gluten free, and refined sugar free. These lotus root chips are super crispy just like regular potato chips but healthier cooked with a lot less oil. The recipe is very simple yet they are packed full of flavor.  All it takes is to slice the lotus root, arrange them on a sheet pan with some oil, and bake until golden brown! They will definitely satisfy your crunchy snack cravings… [feast_advanced_jump_to] What is lotus ..read more

This salmon tataki is lightly seared, topped with crushed pistachio and drizzled with delicious tangy soy dressing. It is fresh, packed full of umami flavor, yet super easy to make! Enjoy as an appetizer or pair with a bed of salad leaves or rice to make it into a full meal. Salmon tataki is a quick and easy dish that is perfect for serving your guests. The array of colors brightens up the table, it is addictively delicious and is surprisingly quick and easy to make. [feast_advanced_jump_to] What is ‘tataki’? Tataki refers to a Japanese cooking method rather than the ingredient itself. Tataki ..read more