We are delighted to introduce our esteemed guest, Rey Ortega, the visionary founder of "Sunflower Baking Company." In this exciting episode, Rey shares his journey from a conventional lifestyle to becoming a vegan pioneer in the baking industry. His story, filled with personal challenges and triumphs, is inspiring and enlightening for anyone interested in the intersection of health, veganism, and entrepreneurship. Discussion Highlights with Rey Ortega: Rey's transition to veganism and the pivotal moments led him to change his lifestyle and diet.  He discusses the challenges of creating d ..read more

We are delighted to introduce our esteemed guest, Kira Pearson, the visionary founder of "Vegan Business Marketing." With a passion for both veganism and marketing, Kira has carved a unique path in the business world, specializing in helping vegan entrepreneurs thrive in a competitive market. Her journey from globe-trotting to the travel industry and eventually establishing her successful marketing company is inspiring. As a seasoned expert in her field, Kira's insights and expertise will leave a lasting impact on all of us, shedding light on the powerful intersection of ethical business pract ..read more

We are excited to welcome Nicolas Frauenfelder, a plant-based food entrepreneur and founder of Swees Plant-Based Foods, to our stage today. Nicolas's journey from a banking career to creating a range of plant-based cheeses in Thailand is truly inspiring. Combining his passion for nutrition, cooking, and experimentation, he has created a successful plant-based food company that helps people transition to a more sustainable and healthy lifestyle. With his nutritionist background and Swiss heritage, Nicolas brings a unique perspective to the world of plant-based cheese. His dedication to creating ..read more

We are delighted to welcome Bill Myers, one of the founders of Millet, to our platform. Millet, established in 2018, specializes in plant-based buttermilk and salad dressings. Bill Myers and his father, both with backgrounds in food science, technology, and chemistry, were drawn to the plant-based space due to the increasing number of athletes adopting vegan and plant-based lifestyles. Bill's experience innovating and marketing plant-based alternatives and the challenges and rewards of starting a plant-based food company will provide valuable insights for those interested in the industry. One ..read more

We are thrilled to have Bomee, the founder of Gingerdog, a company specializing in ginger shots, join us today. Bomee shares an inspiring journey from developing a fiery and flavorful ginger shot recipe to making her product available in 11 stores, planning to expand to 300 stores by 2024. Motivated by the lack of tasty ginger shots in the market, Bomee embarked on her venture to offer a delicious and health-beneficial product. Despite the challenges of scaling up production and navigating the competitive ginger shots market, Bomee's determination and commitment to her vision are unwavering. S ..read more

Tune in to an insightful conversation with Ly Smith, a keynote speaker, coach, and founder of Upcycle Coaching. Ly shares her journey from a love for public speaking as a child through a life-altering car accident and her evolution into a successful entrepreneur. With her innovative Mastermind community, Coffee Connection, she provides a platform for entrepreneurs and business professionals to help each other grow. Ly has adapted her model to include online speaking opportunities, video podcasts, and virtual summits in a rapidly changing business landscape. She also discusses her challenges in ..read more

Join Ellen Jaffe Jones in a captivating discussion on her books and journey as a vegan on a popular YouTube show. An author of six books, Ellen's work focuses on the vegan lifestyle. Her first book, "Eat Vegan on Four Dollars a Day," showcases the affordability of a vegan diet, emphasizing cooking from scratch and the health benefits of unprocessed foods. Each of her books tackles unique issues. From cooking for non-vegan family members to debunking fitness myths, providing insights into the connection between veganism and sexual wellness, and addressing food waste with single-serving recipes ..read more

We're thrilled to welcome Nancy Arenas, a devoted vegan advocate and the founder of Sprouting Social and the nonprofit organization Sprouty Compassion. Nancy's journey started with the launch of an e-magazine, New Mexico Vegan, featuring stories about individuals transitioning to veganism. She expanded her efforts by creating Vegan for Kids, a magazine to support and spread positive messages to younger audiences. Nancy also organized the first vegan VegFest in New Mexico, an annual event that she continued to host even amidst the challenges of the COVID-19 pandemic. Beyond her magazine and Veg ..read more

We're delighted to present an enlightening discussion with James Mclnnes, the forward-thinking founder of Odd Burger, Canada's pioneering vegan fast-food chain. Starting with a food truck in 2014, James set out to redefine the fast food landscape by providing affordable and delicious plant-based options. Today, Odd Burger is one of Canada's most rapidly expanding vegan fast food chains, boasting 18 locations and several hundred underway for international expansion. Odd Burger's mission is to disrupt the fast food industry with unique, sustainable, and wholesome food options made from scratch w ..read more

We're delighted to welcome Chinelo Fleary, an entrepreneur who turned an innovative idea into a flourishing business. Chinelo is the proud founder of Ma'at, a brand dedicated to creating vegan and CBD-infused nail polish. Her entrepreneurial journey began when she realized the need for a healthier, more accessible alternative to traditional nail salons and the chemical-laden polishes they typically use. Chinelo's commitment to creating a visually appealing and health-conscious product has led her to challenge the status quo in the beauty industry. With a background in teaching, Chinelo seized ..read more