In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria. Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends. Laura talks about her journey to becoming a butcher and what she loves about the trade.  See omnystudio.com/listener for privacy information ..read more

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.  ..read more

Live fire grill master, David Olsen from Live Fire Republic joins us for our latest podcast episode. From his culinary adventures worldwide to essential BBQ tips, this episode is one you don't want to miss ..read more

Mark Rogers from Stapleton’s Quality Meats talks to us about the importance of catering to diversity and knowing what keeps your customer coming back for more ..read more

Master craftsman Troy Wheeler has a taste for all things foodie in their suburban butcher shops ..read more

Possibly one of the Hunter Valleys best kept secrets, a traditional butcher shop promoting grass fed rare breeds, complimented by a range of house made charcuterie and the knowledge of a chef, filling the gap between the farm and the plate.  ..read more

In this episode, Marcus Papadopoulo, the proud owner of Whole Beast Butchery, shares his journey to becoming a butcher, dry ageing techniques and the art of using the whole carcase ..read more

Listen in as we speak with Alan Waldon as he gives us some tips on how he turned a run-down butcher shop into a successful business and how his passion for food helped him on his journey to learn more about the meat he sold and now grows ..read more

Listen in to Micky Peacock as he talks about some of those secondary cuts of Australian beef and rare breeds of lamb that are making a comeback in market ..read more

Join me as I talk to my great mate Rob Constable. Rob wears many hats through the week and gives us some info on beef breeds and how to save yourself thousands of dollars in bank fees ..read more