Chicken and Corn Chowder
Net Cooking Talk » Soups, Stews & Casseroles
by Johnny West
6d ago
The last time I made this for church it was a hit, used a mix of two different recipes, and of course, didn’t save them so today am improvising. I looked at several recipes on line and will add what I like… potatoes, onions, carrots, celery, corn, canned chicken, chicken broth, milk, half and half, salt, pepper, cayenne, and flour. Some recipes call for bacon but these street people have their standards and a lot don’t eat pork. One of these days I’m going... Read more ..read more
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Broccoli & Cheddar Soup.
Net Cooking Talk » Soups, Stews & Casseroles
by Shermie
7M ago
Here's a nice tasty soup that you can make in your blender as long as it has the Soup setting. I want to try it soon!! Look DELISH!!!! Found it on The Salted Pepper on You Tube ..read more
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Califlower and roasted garlic soup with turmeric
Net Cooking Talk » Soups, Stews & Casseroles
by Jusa
7M ago
This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut the amount by half or more. Also, I have used a small white onion (start cooking at the same time as the cauliflower) in this in the past and it was a great addition. Makes about 10-12 servings Ingredients: 1 head of cauliflower 1 bulb roasted garlic 3 cups water 1/4 cup heavy cream 2 cups chicken broth 2 tsps... Read more ..read more
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Goulash Soup
Net Cooking Talk » Soups, Stews & Casseroles
by Sass Muffin
7M ago
This is so basic, but sounds easy and has to be delicious. 20-Minute Goulash Soup Recipe Will Comfort Your Soul (and Fill You Up ..read more
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Red Cabbage, Apples, and Kielbasa
Net Cooking Talk » Soups, Stews & Casseroles
by Johnny West
7M ago
From Midwest Living Magazine ..read more
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White Castle Casserole
Net Cooking Talk » Soups, Stews & Casseroles
by Sass Muffin
7M ago
Hmmm.. Might try this one day ..read more
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SilverSage's Chicken and Dumplings
Net Cooking Talk » Soups, Stews & Casseroles
by SilverSage
7M ago
I make about 1/3 of this for 2 of us, but we're not big eaters, and I don't like a lot of leftovers. This would feed about 6 people for the whole batch. I use all s/b chicken thighs, because it's easier than dealing with the bones later, although you might get more richness if you keep them through the first cooking. With the long stewing, breast meat would be dry and stringy. The thigh meat stays juicy with the long cook time. If I use a box of chicken stock, I boost is with chicken... Read more ..read more
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Skillet gnocchi with spinach and white beans
Net Cooking Talk » Soups, Stews & Casseroles
by Ian M.
7M ago
I made this last night for poker night with my buddies - they complained a bit about SPINACH, FOR GOD'S SAKE WITH POKER but after they cleaned it all up they said it was pretty good. 1 tbls. plus 1 tsp extra virgin olive oil 1 16 oz. pkg. shelf stable gnocchi (potato noodles) 1 medium yellow onion, thinly sliced 4 cloves of garlic, minced 1/2 cup of water 6 cups of spinach, chopped 1 15 oz. can diced tomatoes with Italian seasonings 1 15 oz. can white beans, drained and rinsed 1/4 tsp... Read more ..read more
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