As a food blogger and self-taught chef of over 2 decades, you bet I’ve used and owned my fair share of cutting boards. I’ve had my main one for many years now. It’s a personalized cutting board with our “Buddha Board” logo engraved into it, and it sits on my kitchen counter day in, day out. It gets A LOT of use, and even though I take good care of it and oil it regularly, it’s definitely seen better days.  So you might understand my reaction when I came across Cuttingboard.com‘s GORGEOUS John Boos Reversible Walnut Board. I literally stopped in my tracks. You know a good cutting board whe ..read more

In every kitchen, beyond the clatter of pots and the sizzle of pans, there’s an opportunity to sprinkle kindness into every dish. If you are the same as me, cooking & food is a love language. A way for my mother to share her love, a way for me to share nourishment and lessons around food to my own children, with food & cooking playing a huge part of my life! Who can relate? I think it is pretty special that across families, cultures around the world, we all can come together around food, special dishes and the warmth of a good homemade meal.  Sometimes a splash of love & kindn ..read more

As someone who juggles a lot (like, a lot! —if I were an animal, I’d probably be an octopus cuz I usually have 8 different things going on at any given time), I require a good amount of energy. With multiple businesses on the go, motherhood, a full pack of furry friends needing our attention, and my own crazy projects on the go – a little energy boost is much needed (and appreciated). Can you relate? While I cherish my morning cup of coffee, the convenience of 1 Shot Energy caught my attention. While we have been spending lots of time out on the ranch, easy access to a coffee shop is ..read more

Spring is here again, and that means warmer weather and new recipes for the year. I love this time of year because we get to shrug off the winter blues and take advantage of new seasonal produce and fresh herbs. Perhaps the best part of the new season (at least, in my opinion) are healthy spring dinners–ones that are filled with simple ingredients and accompanied by a crisp spring salad.  I don’t know about you, but spring to me is all about renewal, a chance to make better food decisions (and decisions in general), and a time to recharge our batteries for the year ahead. And the way we n ..read more

Hey guys! Drey here. ? I’m Jaden’s Writer & Creative Content go-to. You might remember me from my Platterful charcuterie board review or that time I haunted Steamy Kitchen for Halloween. You might not know this, but I’ll let you in on a little secret: our little team is mostly remote, and many of us are located in other states or even countries! Our beloved COO / Manager / the person who runs it all (she wears a lot of hats), Amanda, is somewhat of a digital nomad, based in Canada and Mexico!  As one of the only local people on the team (here in Vegas), I spend a lot of time with Jade ..read more

Do you catch yourself dreaming about foods from your favorite local (or not so local) Chinese restaurant? What if you could make some of those delicious dishes right from home? “But that involves deep frying stuff and it’s a big ‘ol messy process!” you’re thinking. Screw the deep fryer! (Not literally. Don’t do that.) If you’ve got an air fryer, you’ve got an easier AND healthier way to make your favorite Chinese dishes at home! Whether your favorite main course is sesame chicken or Chinese eggplant, we’re giving you a list of the best Chinese air fryer recipes. So break out your brown rice, g ..read more

Coffee drinkers know the drill. You pour yourself a cup of joe only to realize you’ve brewed enough to caffeinate a small army. Where do you stash the leftovers? In the fridge, of course! So the real question becomes: how long is that java going to stay good for? Let’s find out together! The Short Answer? How long can your brewed coffee can last in the fridge? Typically, brewed black coffee can last for up to a week when stored in the fridge. But! It’s imperative to note that the taste will begin to deteriorate after a couple of days. For those who love cold-brew coffee, good news! You h ..read more

Does your kitchen looks like a culinary battlefield? Your grout has seen better days, the stains on your cabinets tell the tale of so many prepared meals, and it’s been so long since you cleaned your microwave, you’re afraid to even look inside of it. (You just throw your food in, press a button, and walk away, don’t you? It’s okay. We’ve all been there.) I can’t be the only one who wishes I had Merlin-like powers to command an orchestra of dancing broom and dust rags to do my bidding while I run errands. If you feel that way too, you’ve come to the right place! We’re here to help you keep a c ..read more

Got a griddle, but not sure of the best way to clean it? Welcome to the ultimate guide on how to clean any carbon steel flat top grill, including Blackstone and Camp Chef griddles! We’re turning your grubby griddle into a gleaming gem, so clean you’ll want to show it off. When it comes to griddles, the right cleaning method makes all the difference. Whatever you’re dealing with—stuck-on remnants, excess grease, or even those mysterious bits of food that look like they might be permanently affixed—we’re tackling it all.  For those of you venturing into the world of outdoor griddles for the ..read more

Spring is here! What kind of vibes do you get around this time of year? What does spring look like in your mind? Egg hunts? Bees everywhere? Seasonal allergies? (Yeah, me too.) Spring is a time of renewal, and for me, it comes with a random urge to revamp and refresh, and that starts with making room for new things in my life. Obviously, in the simplest way, this can mean spring cleaning (or as I like to call it, spring purging), but it’s also about what you’re letting go within you. Old ways. Limiting beliefs. Toxic relationships. Bad habits. Negative self-talk. The list can go on and on. It ..read more