Imagine the warmth of coconut oil sizzling in your pan and the smell of freshly chopped red onions and garlic gently filling your kitchen. Today, we’re diving into a special recipe: Sukhi’s Coconut Curry with Green Beans. This dish isn’t just another curry; it’s a unique blend of simple yet exotic flavors. Breaking Down Green Bean Curry  The heart of the dish lies in Sukhi’s Coconut Curry Package, a secret weapon that infuses rich, authentic flavors into your meal with minimal effort.  The creamy coconut milk melds with the spices, coating the green beans in a velvety sauce. A squeez ..read more

Unveiling the star of your next meal: the Kale Chickpea Salad with Sukhi’s Curry Vinaigrette. Here, the robust, earthy tones of kale meet the hearty texture of chickpeas, all dressed in a curry vinaigrette that’s crafted to impress with its depth and zing. What sets this salad apart is the use of Sukhi’s Curry Sauce, a blend of aromatic spices and herbs that elevates the simple chickpea to new heights.  The result? A dish that’s not only a nod to the rich tapestry of Indian cuisine but also an easy-to-prepare, nutritious option for any day of the week ..read more

Welcome to the world of Grilled Tandoori Fruit! If you want to add a unique twist to your summer barbecue or dessert menu, you’re in for a treat. Get ready to experience the magical fusion of sweet pineapple and juicy mango with the fiery flavors of Tandoori sauce.  It’s a mouthwatering combination that will have your taste buds dancing in delight. So, grab your apron, and let’s dive into this easy and flavorful recipe. What is Grilled Tandoori Fruit?  Grilled Tandoori Fruit is a delectable Indian dish that involves grilling pineapple and mango slices after marinating them in a flavo ..read more

Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. With delicious deep-fried dumplings dunked in mouthwatering curry, it’s no wonder that malai kofta is one of the most popular dishes in Northern Indian cuisine. Read on to learn everything there is to know about this delicious dumpling dish and how you can master malai kofta from the comfort of your home kitchen. Defining Malai Kofta Let’s start by breaking down the term “malai kofta.”  “Malai” describes the rich and buttery curry that infuses the fri ..read more

Classic, flaky roti. Crispy, toasted naan. Fried, golden-brown puris. When you think of the cuisine of India, bread might not be the first food that springs to mind. It’s just an appetizer or side dish, right? Think again. From toasty, paper-thin crepes to fluffy, pillowy leavened bread, the vast spectrum of bread types in India proves that this corner of Indian cuisine deserves a bigger share of the spotlight. There are dozens of different types of bread made all throughout the country, with each region and each household providing their own twist on a classic recipe.  And remember, mos ..read more

Many Indians practice some form of dietary restrictions, whether it means avoiding a certain animal or even a certain type of root vegetable. So, there’s a long history of substituting the base of delicious meat dishes with suitable vegetarian ingredients. And, of course, there’s also a wide array of classic vegetarian dishes. In our vegetarian guide to Indian cuisine, we’ll uncover the history and practices of vegetarianism in India and explore some of our favorite vegetarian options, from snacks and appetizers to entreés and desserts.  The History Of Indian Vegetarian Dishes Many of the ..read more

Summer — it’s the time of year for beach days, picnics in the park, and long-needed vacations. But you know what else we look forward to during this sweltering season? Tropical, delicious, and sweet mangoes!  Juicy and perfectly suited for summer, mangoes earned the title of the “king of fruit” for a reason — they’re the national fruit of India and a delicious treat everyone looks forward to all year long.  Whether eaten on their own, blended into a tropical smoothie, or infused into a delicious dish, mangoes are mouthwatering and delicious however you like them. There are over 1000 ..read more

Eating out as a vegetarian can be disheartening. Often, you’ll sit down, scan the menu, and discover that there’s only one veggie-friendly dish (and it’s usually an unsatisfying appetizer).  While it’s certainly easier to cater to a vegetarian lifestyle while cooking for yourself at home, many classic menus like French and Spanish cuisine are built around signature meat dishes without obvious veggie alternatives like steak tartare or Jamón Iberico. Fortunately, this isn’t the case with Indian cuisine. Many classic Indian dishes use vegetables as the star of the dish, while even meaty dis ..read more

Spices are so much more than just salt and pepper. They’re culinary gold. Now-common cooking ingredients like cinnamon, ginger, and nutmeg once helped push global trade. Ancient merchants traveled thousands of miles just to get a hand on these flavor-packed plants that grew almost exclusively in one part of the world — Asia.  Next time you stroll down the spice aisle in your local grocery store, remember that people risked their lives for that two-dollar shaker of white peppercorn.   In the thousands of years since, spices have spread the globe, boosting cuisine with unbelievab ..read more

Tomato Onion Chutney is one of my most loved chutney recipes for its flavor and versatility. Today, I’m going to tell you everything you need to know about this chutney, including how to use chutney, what’s in tomato onion chutney, and tips on how to make this delicious condiment!  What is Chutney? Chutney is a spiced condiment frequently paired with some of the most delicious Indian dishes. Chutney is similar to a paste or sauce that can be made sweet or savory. In fact, many people are familiar with fruit chutneys, like mango, but some of the best chutneys are herb-based, like cilantro ..read more