Kripa's Food Diary Blog
5 FOLLOWERS
Shrikripa is a fashion designer by profession with a passion for cooking. Here, you will see lots of traditional Mangalore recipes and trials as well as Shrikripa's own recipes.
Kripa's Food Diary Blog
3M ago
Coconut burfi, a sweet much requested by my daughter, is a delightful and traditional Indian sweet that has been enjoyed for generations. Known for its rich, creamy texture and aromatic flavour, this dessert celebrates simplicity and taste. Made from freshly grated coconut, sugar, and a hint of cardamom, it’s a treat that perfectly balances sweetness ..read more
Kripa's Food Diary Blog
3M ago
Who doesn’t love a diamond-shaped savoury snack with many names such as Thukdi, Tukudi, Spicy Diamonds, and savoury Shankarpali. Tukdi is a beloved snack in our region during Deepavali. Its crispy texture and rich flavours characterise this delightful treat, often enhanced with spices and occasionally with a slight sweetness. Traditionally prepared with flour, red chilli ..read more
Kripa's Food Diary Blog
4M ago
Appakajjaya, also known as sweet Guliyappa or sweet Paddu, is a cherished delicacy in the coastal regions of Karnataka and Kerala. This traditional offering holds a special place in the rituals associated with Lord Ganesha, particularly during Gana-homa and Ganesha Chaturthi celebrations. The preparation of Appakajjaya typically involves a blend of ground rice or rice ..read more
Kripa's Food Diary Blog
5M ago
Welcome to our culinary journey through traditional flavours! Today, I’m excited to share a cherished recipe celebrating simplicity and authenticity: Kanile Kappu Kadle Kodilu, which is nothing but Bamboo Shoot-Black Chana Sambar. This dish is from our traditional kitchen, without adding onion or garlic, making it both wholesome and flavorful. Join me as we explore ..read more
Kripa's Food Diary Blog
8M ago
My daughter persuaded me to write my version of Vermicelli Pulav, which they used to enjoy during their schooling days. It is a one-pot, quick meal with veggies and greens. Earlier, I posted how to cook vermicelli under the Beginner’s guide. Here is one more recipe with vermicelli from our kitchen to yours. Ingredients: Vermicelli ..read more
Kripa's Food Diary Blog
9M ago
Bajil/ Avalakki is a default name for seasoned paper-thin poha, with added chopped onion or plain. It is a speciality of our native, Mangalore. When Bajil/poha is paired and served with Whole moong curry, it is known as Padenji – Bajil. It is a nutritious, protein-rich combo breakfast option that fills our tummies. It is two ..read more
Kripa's Food Diary Blog
9M ago
The recipe came to light to finish off the stock of Horlicks powder. When you are against wasting food/groceries, this is what happens. I was thinking of Horlicks mysorepak, and after seeing both of my daughter’s faces, I turned around and worked out on baking the tea cake instead of one more greasy stuff. The ..read more
Kripa's Food Diary Blog
1y ago
Instant Khichdi Mix: Instant Khichdi Mix is a delightful blend of flavours that combines the wholesome goodness of rice, lentils, and aromatic spices in a convenient package. My daughter loves adding readily available veggies, like peas and carrots, to enhance her nutritional intake. This way, the Khichdi mix is like a culinary hug from home ..read more
Kripa's Food Diary Blog
1y ago
Foxtail Millet Kheer is a delicious addition to the festive menu, including the fasting menu, to the traditional kheer we usually make with rice. This millet, also known as Navane in Kannada & is rich in protein, minerals & dietary fibre.I have mixed nutty-flavoured Foxtail millet and a little moong dal to enhance the rustic ..read more
Kripa's Food Diary Blog
1y ago
I can’t believe it has been six years of blogging and four hundred-plus recipes since I started Shrikripa.in At first, I intended to restore my recipes to my daughters, near and dear ones. Then, it gave me great learning opportunities, memories, growth, and many beautiful bondings with amazing people. Today, I want to share our ..read more