Indian Food Forever » Vegetables
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Here is a collection of Indian food recipes which would bring out the food diversity spread across the entire country. Indian cooking is an amalgamation of vegetarian fare from the south, the meaty traditions of the Mughals, the tandoori food from Punjab, and the Anglo-Indian fusion food of former colonies. Let's explore Indian cuisine through its recipes. Get an insight into Indian..
Indian Food Forever » Vegetables
1y ago
Paneer Makhani is one of the most ordered dish in any Indian Restuarant. Paneer Makhani is a mildly spicy dish. The tomato gravy is creamy textured and somewhat sweet and tangy. The paneer pieces are shallow fried and added to the gravy. Paneer makhani gets its name ‘Makhani’ from its liberal use of butter, cream ..read more
Indian Food Forever » Vegetables
1y ago
Stuffed Karela or bharwa karela are really amazingily tasty. Not many people are fond of karelas. Their bitterness makes them less desirable. But here is a recipe which makes it less bitter and super tasty. The use of fennel seeds and onions adds sweetness to the dish. If you are using seasons fresh karelas then ..read more
Indian Food Forever » Vegetables
1y ago
Easy homestyle Matar Paneer without onion garlic. This recipe is slightly unique. It uses Jaivitri which gives and all together a different taste to our humble matar paneer. The bright red color of the gravy makes it very inviting and appealing. Matar paneer is a very regular dish in every Punjabi household. All kids love ..read more
Indian Food Forever » Vegetables
1y ago
Pindi chole is the most commonly made chole in punjabi household. It has become a comfort food for many. Making pindi chane on weekends and holidays has become a tradition. So here we are with a pindi chole without onion garlic. There are many people who prefer eating without onion garlic food. This recipe is ..read more
Indian Food Forever » Vegetables
1y ago
Who does’t like poori. Today we are sharing a dal hing poori recipe. It is very unique. It tastes just like dal kachori. Except it needs very little effort and expertise to make it. We can pepare the dal filling well in advance as this dal stuffing keeps well for over a month without refrigeration ..read more
Indian Food Forever » Vegetables
1y ago
Dal Makhani without onion garlic restaurant style is a super easy rustic recipe. It is unbelievable that restaurant style dal makhani can made at home so easily and does not require too many spices. People always wonder why is Dal Makhani is called Makhani. The reason being in the generous use of butter and cream ..read more
Indian Food Forever » Vegetables
1y ago
Making sirke wale pyaz is very easy to make at home. Sirke wale pyaz takes the taste of the meal to the next level. They are perfect condiment with an Indian meal. Serving onions in vinegar with Dal Makhani, Butter Chicken or Shahi Paneer will make it a whole restuarant experience. You can make sirke ..read more
Indian Food Forever » Vegetables
1y ago
Beans aloo sabzi recipe is one of the simplest and easiest way to add greens to any meal. Be it lunch or dinner. This sabzi is versatile and goes well with any dal, curry or even with plain chapati and curd. This beans potato sabzi does not use any onion, garlic or tomato. Its totally ..read more
Indian Food Forever » Vegetables
1y ago
This is a very easy, healthy and quick to make lauki mangodi ki sabji. Mangodi or mongodi being moong dal dumpling. Mangodi adds the much needed protein. The mangodi has some spices of its own which adds a crunchy twist to the the not so liked Lauki. Do give it a try I am pretty ..read more
Indian Food Forever » Vegetables
1y ago
Soya keema matar recipe is a famous vegetarian dish from North India made with soya granules and peas. Once you taste you will fall in love with soya granules. It is an excellent source of protein for the vegetarians. The nutri granules and peas makes a delicious combo. Very light and flavourful great for people ..read more